March 27, 2018
For April's Bake Better Subscription, we wanted to feature a flavour that's well-loved and uniquely asian. We've noticed that many of you have loved our tea-based kits, so we thought, why not? Thai Iced Tea in a dessert, that'd be amazing.
And in the midst of experimenting and testing different recipes incorporating Thai Tea, how could we not make one cup for ourselves?
Here's how to make your own creamy, sweet cup of delicious Thai Tea. It's super simple!
Recipe makes 1 cup
*reduce/increase according to taste preference. The hot tea should be made slightly sweeter as the addition of ice will dilute it.
Add a straw and voilà, you have yourself a delicious cup of Thai Iced Tea! Enjoy!
The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.
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