How To Make Thai Iced Tea [TUTORIAL]

March 27, 2018

How To Make Thai Iced Tea [TUTORIAL]

For April's Bake Better Subscription, we wanted to feature a flavour that's well-loved and uniquely asian. We've noticed that many of you have loved our tea-based kits, so we thought, why not? Thai Iced Tea in a dessert, that'd be amazing

And in the midst of experimenting and testing different recipes incorporating Thai Tea, how could we not make one cup for ourselves? 

Here's how to make your own creamy, sweet cup of delicious Thai Tea. It's super simple! 

Thai Iced Tea Bakestarters

Thai Iced Tea

Recipe makes 1 cup

Ingredients 

  • 1 tablespoon Thai Tea Leaves 
  • 1 cup of of hot boiling water 
  • 2 teaspoons sugar*
  • 2 teaspoons sweetened condensed milk *
  • 2 teaspoons evaporated milk*
  • 1 cup of ice, crushed

*reduce/increase according to taste preference. The hot tea should be made slightly sweeter as the addition of ice will dilute it.

Tools

  • French press/ tea sock/ coffee filter 

Directions

  1. Boil some water. 
  2. In the French press, add in one tablespoon of Thai black tea. Add in one cup of hot boiling water and cover with the lid. Allow it to steep for a couple of minutes, until the water changes into a deep orangey-brown colour. 
  3. Press the lever down all the way to the bottom.
  4. Pour the hot tea into a big cup. Add in 2 teaspoons of sugar and stir to dissolve. 
  5. Add in 2 teaspoons of condensed milk and stir to combine. 
  6. In a tall glass, add in ice. Pour the tea into the glass until almost full, and finish with 2 teaspoons of evaporated milk. 

Add a straw and voilà, you have yourself a delicious cup of Thai Iced Tea! Enjoy!

Thai Iced Tea Bakestarters

With Love,

Bakestarters 




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