Tips To The Perfect Lava Cake

by Bakestarters Team July 18, 2016

Tips To The Perfect Lava Cake

With lava cakes being a huge hit in cafes these days, we thought it'd be a great treat to impress your friends and family with! Our new Matcha Lava Cake Baking Kit is meant to help you bake that delicious, wobbly lava cake with awesome matcha lava flowing out! Here are some of our top tips for baking that delicious and impressive treat!


Follow the timing

When the timer rings, take that cake out and keep it out! Very often, we are tempted to pop it back in since it looks a little underbaked but resist that temptation! Over baking your lava cake will cause it to harden in the centre and you'd be left with a crumbly, instead of lava, cake! The cake will continue to cook when you take it out of the oven, so don't worry about it being undercooked! 

Grease well

Grease your ramekins well and it will be a breeze for you to get your lava cake out. Just run a sharp knife along the sides and pop it out! If you are having problems getting it out, then you might want to consider just serving it in the ramekins so the lava doesn't flow out before you even serve it. 

Let it cool

While you’re supposed to serve lava cakes warm, allow the cake to cool for a minute or two before you remove it from the ramekins. This allows the cake to set a little more and prevents it from breaking when you remove it. Removing the cakes immediately may cause your cake to collapse into a mush.

Ingredients

Your lava cake will taste only as good as the ingredients you use. So, if you want your cake to be absolutely tasty, grab quality ingredients. Not only will the ingredients enhance the taste, it will also improve the texture of the cake. Our Matcha Lava Cake Baking Kit has been tried and tested (many times!) for the flavour and texture. You should give it a try!



Bakestarters Team
Bakestarters Team

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We are the Bakestarters Team. We try to bring you the best tips and tricks to baking!



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