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Home Available Kits & Bakeware Red Velvet Semi-Naked Cake with Rosette Details (2x 6" layers)

Red Velvet Semi-Naked Cake with Rosette Details (2x 6" layers)

$49.95

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Whether you're looking to celebrate a birthday, or surprising that special someone, this cake is perfect for it. We've impressed even ourselves with how beautifully moist this cake is, and we just love the tang that comes from the cream cheese frosting.

Create this classic from scratch, made easy with our baking kit which comes complete with piping bags, parchment rounds, and a star piping tip for you to go wild with the decorations. Be it swirls, rosettes, or zig-zags, this recipe makes you enough frosting for you to get creative!

There’s so much more to red velvet cake than tinting the batter red. The inclusion of buttermilk makes the cake incredibly moist. To further heighten the delish factor, we use a combination of quality butter and oil for flavour and texture.

The marriage of cocoa powder, vanilla, and fluffy cream cheese frosting gives this masterpiece a perfect balance of sweet and tangy. Top it off with moist, velvety cake crumbs and you have yourself a beautiful classic cake that never fails.

Important Notes:

  • Delivery begins from 20th January 2021. If you require a delivery within a particular week, please drop us a note at checkout!
This baking kit is rated easy - intermediate.

Batter:
Baking:
Frosting:
Assembly:
Chilling:

20–30 min
45–60 min
15 min
30–60 min
60 min

6" two-layered cake (~1.2 kg)

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredients quantity)
  • Elle & Vire unsalted French butter
  • Cake flour
  • Granulated sugar
  • Vanilla
  • Cocoa powder
  • Baking powder
  • Measuring cup (for water)
  • Vinegar (1)
  • Vinegar (2)
  • Milk powder
  • Vegetable oil
  • Red food coloring
  • Salt (1)
  • Cream cheese
  • Confectioners' sugar
This kit comes with 2x parchment rounds, 1x skewer, 1x piping bag, and 1x star nozzle piping tip.

All ingredients in this baking kit are halal-certified.
  • 2 eggs
Browse our Bakeware.
Need an idea for a gift? Purchase any of our Christmas cake kits, and get an automatic 10% off any of our newly launched cake turntables (discount automatically applies at checkout).

Key Techniques For This Kit

  • Creaming butter & sugar

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 17th November 2020 onwards.

Storage Information

  • The
    Kit
  • The
    Red Velvet Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well.

Cold Ingredients

  • Refer to butter/cream cheese package for expiry date (minimum of 4 weeks from delivery)
  • Store butter in the refrigerator or freezer
  • Store cream cheese in fridge. Do not store in freezer.

Cake layers can be made the day before and stored in the fridge before using (wrapped tightly with plastic wrap)

Cake (frosted) can be stored in the fridge for up to 5 days, cling-wrapped or in an air-tight container

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