Springform cake pans are mighty useful in the kitchen.
With their removable base, they allow you to unmold your baked desserts—painstakingly made in the kitchen—effortlessly. Simply push the bottom of the pan upwards to reveal a perfectly baked dessert ready to serve. Plus, the non-stick coating helps your cake glide out easily too!
While they're commonly used for cheesecakes which cannot be turned over during unmolding, these are also very helpful for baked goods such as brownies with toppings, and delicate treats prone to breakage.