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Home Baking Kits Chocotwists | Chocolate Star Bread

Chocotwists | Chocolate Star Bread

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  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield
Don't be intimidated by how this bread looks - this showstopper is actually simpler to make than it looks! Perfume your house with the smell of freshly baked bread, and tear into soft fluffy layers of carby goodness, layered with luscious melted chocolate. Both mixer and hand kneading instructions will be given in the recipe card.
This baking kit is rated intermediate.

Making Dough:
Proofing:
Moulding/Filling
Proofing:
Baking:

20-30 mins
1 hour
15 mins
1 hour
20 mins

Makes ~16 bread twists

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Bread flour
  • Granulated sugar
  • Yeast
  • Salt
  • Water
  • Mini chocolate chips
This kit comes with 1x parchment paper.
  • 2 eggs (1 for egg wash)
  • Large bowl/mixing bowl
  • Mixer w/ dough hook (optional)
  • Microwave Oven / Pot & heatproof bowl (for melting chocolate)
  • Rolling pin (or glass bottle)
  • Pastry Brush (optional)
  • Spoon
  • Scraper (or butter knife)
  • Baking tray
  • Oven

Key Techniques For This Kit

  • Kneading dough (if by hand)

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Bread

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly baked bread in an airtight container at room temperature for up to 3 days. [Store in the refrigerator for up to 5 days.]

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