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Merry Berry | Cranberry & White Chocolate Chip Cookies (~24 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

This cookie is chewy and moist, with a slight tang coming from the cranberries. The white chocolate chips add a slightly sweet dimension to the flavour, but more importantly, it adds a good crunch to balance the cranberries. Definitely a fun treat to bake with kids!
This baking kit is rated easy.
 
Suitable for beginners.

Brown Butter:
Making Dough:
Chilling Dough:
Baking:

15 mins
15 mins
1 - 2hrs
10-15 mins/batch


~24 cookies


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Granulated sugar
  • Vanilla
  • Salt
  • White chocolate chips
  • Baking powder
  • Baking soda
  • Brown sugar
  • All purpose flour
  • Dried cranberries
This kit comes with 1x parchment paper.

  • 1 egg

  • 2-3 bowls
  • Stove & pan
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Browning butter

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store fresh cookies in an airtight container for up to a week at room temperature [2 weeks in the fridge]



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