Watch The Tutorial Video

Drunk On Chocolate | Double Chocolate Fudge Cake

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Here's our take on a classic - A double chocolate cake that's made with two layers of moist, tender and indulgent chocolate cake, frosted with a chocolate buttercream (we made sure to make this less sweet), and then topped off with a wonderful dark chocolate ganache.
Chocolate lovers - this one's for you.
This baking kit is rated intermediate.
 
Suitable for beginners (make sure you follow the recipe card and tutorial video)

Preparation:
Making Batter:
Baking:
Cooling:
Frosting:

10 mins
15 mins
~25 mins
15 - 20 mins
15 - 20 mins


1x 7 - 8 inch double-layered chocolate cake (~1 kg)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter (1)
  • Granulated sugar
  • Cake flour
  • Baking powder
  • Salt
  • Vanilla
  • Unsalted butter (2)
  • Cocoa powder (1)
  • Oil
  • Dark chocolate chunks
  • Unsalted butter (3)
  • Cocoa powder (2)
  • Confectioners' sugar
This kit comes with 2x parchment rounds and 1x skewer.

  • 4 eggs

  • Large mixing bowls
  • Microwave/stove & pot
  • Offset spatula (optional but recommended, you can also use a butter knife)
  • Large plate/cake board
  • Whisk or mixer or spatula
  • Sieve
  • 2x 7" - 8" round cake pans or any equivalent (let us know if you need suggestions!)
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store cake in an airtight container in the refrigerator for up to 1.5 weeks, or cover it in cling/plastic wrap and store in the refrigerator for up to 1.5 weeks.



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