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Home Baking Kits Mojo Coco | Gula Melaka Coconut Ring Bread

Mojo Coco | Gula Melaka Coconut Ring Bread

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  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield
Classic local flavours that will never go wrong—these stunning, rustic buns are rolled with chopped gula melaka and desiccated coconut, then finished with a sprinkling of more coconut and gula melaka.
 
We love the bursts of palm sugar in every bite which add deep, smoky, and caramel notes to the bread, along with the added texture and chew from the coconut. Truly a local delight!
This baking kit is rated intermediate.

Making Dough:
Proofing:
Moulding/Filling
Proofing:
Baking:

20-30 mins
1 hour
15 mins
1 hour
20 mins

Makes 1x large ring

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Bread flour
  • Granulated sugar
  • Instant yeast
  • Salt
  • Measuring cup (for water)
  • Gula melaka
  • Desiccated coconut
This kit comes with 1x parchment paper.
  • 2 eggs (1x for egg wash)
  • Large bowl/mixing bowl
  • Mixer w/ dough hook (optional)
  • Rolling pin (or glass bottle)
  • Pastry brush (optional)
  • Spoon
  • Scraper (or butter knife)
  • Baking tray
  • Oven

Get essential bakeware and more here.

Key Techniques For This Kit

  • Kneading dough (if by hand)

Learn these key techniques in our library here.

Delivery Information

For delivery rates, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Bread

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dry area away from direct sunlight.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly baked bread in an airtight container at room temperature for up to 3 days. [Store in the refrigerator for up to 5 days.]

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