Watch The Tutorial Video

Orange Dark Chocolate Mini Crepe Cakes (No-Bake, makes 3 cakes)

  • The
    Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Just look at how grand these mini crepe cakes look! While crepe cakes require some patience and effort (each cake has 20 - 25 layers!), the result is certainly worth it. Its elegant appearance is only beaten by how wonderfully delicious it is - soft, with a slight chew, with the classic combination of orange and dark chocolate permeating through each thin crepe layer sandwiched with delicate cream.

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. 

Development of this baking kit was sponsored by Cote Maison, Singapore's distributor for the popular Bruno Hotplate and related accessories. For additional tips on how to make perfect restaurant-quality crepe cakes, read this article.

This baking kit is rated easy.

Making Batter
Refrigeration
Cooking
Filling
Assembly

10 mins
min 2 hrs
40 - 60 mins
10 - 15 mins
40 - 60 mins


3 mini crepe cakes


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Water
  • Milk powder
  • Unsalted butter
  • Cake flour
  • Granulated sugar
  • Vanilla
  • Cocoa powder
  • Belgian chocolate (Callebaut)
  • Heavy cream
  • Orange emulco
  • Snow powder
  • Chocolate shavings

  • 4 eggs

  • Saucepan or microwave
  • Whisk
  • Large bowl
  • Sieve
  • Non-stick frying pan
  • Small ladle
  • Spatula
  • Spatula/Offset spatula
  • Wire rack
  • Plate or Turntable

Key Techniques For This Kit

  • Whisking
  • Folding

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. Not home? Find out how we deliver to ensure that your items can be kept fresh. Find out here.

Storage Information

  • The
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Cream (use within 3 days)

Store in airtight container for up to 3 days in refrigerator.

Take note that chilling the crepe cakes in the fridge will result in them firming up, therefore, the cakes are best enjoyed when freshly made!



Next

EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
Sold out
Sold out
Sold out
Sold out