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Home Baking Kits Salted Egg Yolk Almond Crisps/Tuiles | makes 80–100 crisps

Salted Egg Yolk Almond Crisps/Tuiles | makes 80–100 crisps

$38.95

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Almond tuiles are surely one of our favourite Chinese New Year treats. Made from lightly sweetened egg whites and almonds, you can snack on them without feeling weighed down. Not to mention that it doesn't take too much time and effort to whip up!

This is our take on the classic almond tuile. An indulgent and buttery salted egg yolk sauce is drizzled or brushed over the slightly sweet crisps, which brings together a delightful balance of sweet and savoury. The sauce sets slightly after it cools and adds a nice, delicate layer of umami goodness to the crisps!

Add in your own curry leaves and chilli padis for that added zing! This is a recipe you'll want to have in your repertoire.

Important Notes:

[DELIVERY: Deliveries resume on 16th Feb!]

This baking kit is rated easy.

Batter
Pouring batter
Refrigerate
Baking (per batch / recipe makes about 6 batches)
Salted egg yolk sauce  
Coating cookies

15 mins
~5 - 10 mins
30 mins
15 - 20 mins

15 - 20 mins
~20 mins

~80–100 cookies, ~900g in total

Each cookie measures 2" by 2.5".

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredients quantity)
  • All purpose flour
  • Sliced almonds
  • French unsalted butter
  • Granulated sugar
  • Knorr salted egg yolk powder
  • Salt
This kit comes with 2x parchment paper.
  • 6 egg whites
  • Large bowls
  • Baking tray
  • Whisk
  • Saucepan/pot
  • Stove
  • Spatula
  • Sieve
  • Spoon
  • Oven
  • Pastry Brush (optional, for brushing sauce)
Browse our Bakeware for an all-in-one baking experience, delivered to your doorstep.
 

Key Techniques For This Kit

  • Separating eggs

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 21st January 2021 onwards.

Storage Information

  • The
    Kit
  • The
    Crisps

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well. Once the packs have been opened, please refrigerate.

Cold Ingredients

  • Refer to butter package for expiry date (minimum of 4 weeks from delivery)
  • Store butter in the refrigerator or freezer

Store freshly made crisps in an airtight container.
Shelf Life*:
- At room temperature: up to 7 days
- Fridge: up to ~2 weeks
- Freezer: up to 2 months

*Please note that these are storage guidelines and recommendations, and will differ accordingly depending on individual storage conditions.

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