Watch The Tutorial Video

Tauhuay / Soya Beancurd Tart (Almond) | makes 10-12 tarts

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Tauhuay (Soy milk) is one of Singapore's iconic dessert (alongside ondeh ondeh, of course). We paired the silky smooth tauhuay curd with buttery, delicate tart pastry and we absolutely loved it!

The tauhuay featured here is more similar to the silky smooth pudding version (boing boing) as opposed to the traditional one. We tested this recipe so many times with different brands of soy milk in order to get the best soy flavour without compromising on the texture. This version is almond-flavoured, if you prefer the original flavour, it's here!

Please note that all kits from The CNY Collection will only be delivered from 8 Jan 2020 to 22 Jan 2020. Non-CNY kits made in the same order will be delivered together on your indicated date via the delivery calendar at checkout. Do note that Bakestarters will not be liable for non-delivery of CNY kits made outside the delivery date range.

This baking kit is rated easy.
Suitable for beginners.

Pastry:
Chilling:
Assembly:
Baking:

Making filling:
Chilling:

5 - 10 mins
30 - 60 mins
20 - 25 mins
10 - 13 mins

5 - 10 mins
30 - 60 mins


~ 10 - 12 tarts


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • All purpose flour
  • Confectioners' sugar
  • Vanilla
  • Salt
  • Milk powder (1)
  • Milk powder (2)
  • Soya milk
  • Agar agar powder
  • Almond Extract
This kit comes with 1x parchment paper and 12x foil tart cases.

  • 1/2 egg
  • 1 egg white

  • Plastic wrap
  • Brush/pastry brush (recommended)
  • Weighing scale
  • Saucepan
  • Stove
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar
  • Folding of ingredients
  • Hand kneading of dough (easy)

Learn these key techniques in our library here.

Delivery Information

Standard Home Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Delivery of the CNY kits will be made from 8th Jan 2020 - 22nd Jan 2020.

For more delivery information, please visit this page.

Storage Information

  • The
    Kit
  • The
    Tarts

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dry area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store tarts in an airtight container in the fridge. Best consumed within 3 days.



Previous

EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
Sold out
Sold out
Sold out
Sold out