$39.95
These tarts were a bestseller last year, and we've brought them back! These have a crumbly, fragrant pandan pastry wrapped around a filling that's bursting with gula melaka and coconut goodness. Instead of desiccated coconut, we use slightly thicker shredded coconut for extra texture to complement the melt-in-your-mouth tart base. We love the caramel notes in this tart—it's basically Ondeh Ondeh, but baked!
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Important Notes:
[DELIVERY: Deliveries resume on 16th Feb!]
Filling:
Pastry:
Chilling:
Portioning:
Baking:
Cooling:
10 - 15 mins
10 - 15 mins
30 mins - 1 hr
10 - 15 mins
13 - 15 mins
15 - 20 mins
~50 - 60 enclosed tarts, each weighing ~ 17–19g
Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Browse our Bakeware for an all-in-one baking experience, delivered to your doorstep.
Learn these key techniques in our library here.
For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 21st January 2021 onwards.
Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Dry/Box Ingredients
Cold Ingredients
Please chill the butter and shredded coconut upon receiving the baking kit.
Store Ondeh Ondeh Tarts in an airtight container.
Shelf Life*:
- At room temperature: up to 5 days
- Fridge: up to ~2 weeks
- Freezer: up to 2 months
*Please note that these are storage guidelines and recommendations, and will differ accordingly depending on individual storage conditions.