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Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)
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Regular price
$23.95

Salted Egg Yolk Almond Crisps/Tuiles (Makes 80-100 Crisps!)

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Unit price per

All ingredients included are measured out so you have zero wastage and don't have to purchase bulk ingredients.

All options come with the ingredients in the kit. The only difference is Option A comes with instructions without the recipe amounts of the ingredients stated, while Option B tells you how many grams for each ingredient in order for you to make them on your own in the future.

The Baking Kit

Almond tuiles are surely one of our favourite Chinese New Year treats. Made from lightly sweetened egg whites and almonds, you can snack on them without feeling weighed down. Not to mention that it doesn't take too much time and effort to whip up!

This is our take on the classic almond tuile. An indulgent and buttery salted egg yolk sauce is drizzled or brushed over the slightly sweet crisps, which brings together a delightful balance of sweet and savoury. The sauce sets slightly after it cools and adds a nice, delicate layer of umami goodness to the crisps!

Add in your own curry leaves and chilli padis for that added zing! This is a recipe you'll want to have in your repertoire.

Yield: ~80-100x crisps

Time-taken: ~1 hr 30 mins

This baking kit is suitable for beginners.

  • Step By Step Instructions or Full Recipe (depending on your selection)
  • All purpose flour
  • Sliced almonds
  • Granulated sugar
  • Salted egg yolk powder
  • Salt
  • Parchment paper

Ingredients

  • 6 egg whites
  • 200g unsalted butter

Equipment

  • 2-3 bowls
  • Whisk
  • Sieve
  • Saucepot/stove
  • Spatula
  • Baking sheet
  • Pastry brush (optional)
  • Plastic wrap
  • Oven

    For delivery information, please visit this page. Baking kits typically take ~3 days to deliver.

    Store Bakestarters box in a cool, dark and dry area. Follow the expiry dates stated on the individual packs (at least 4 weeks).

    Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]