Watch The Tutorial Video

Merry Cherry Brownies | Blackforest Brownies (makes 16 servings)

Difficulty Level: Easy
Time Taken: mixing of brownie batter (20 mins) > baking (~40 mins) > finishing (20-25 mins)
Yield: 1x 8"x 8" pan, about 16 slices


If you love chocolate and cherries, you'll love these black forest brownies - they are a different take to your usual black forest cakes. This party-perfect bake is easy to whip up, and definitely a crowd-pleaser.


Fudgy, chewy, and chocolatey - these unique dessert bites have cherries in them, giving you a pop of cherry flavour in every bite. Have them on its own, with a side of light cream and chocolate ganache, or layer the tops with the cream and a drizzle of ganache for a dessert that'll have you reaching out again for more.

Note: Delivery for Christmas kits will be made from 11-21 December, weekday evenings. Do pick a delivery date within this range on the delivery calendar before checking out.

Orders made after 7 Dec will be subject to availability of delivery dates.

Watch Tutorial Video

See below!

What's Included In This Kit & Recommended Equipment?

See below!

Gift Packs*

One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your blackforest brownies in our lovely gift packs, and seal it with joy! Each pack measures 14cm x 14 cm.

Storage Information

For this kit: Store dry ingredients in their box in a cool, dark, and dry area. Recommended to store mini chocolate chips in the fridge if not baking within 5 days, to prevent melting. Store cherry filling in the fridge. Store cream in the refrigerator and recommended to use within 5 days from delivery. Store butter in the freezer/fridge. Store baked brownies & topping in airtight containers in the fridge, best consumed within 7 days from baking.

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

Delivery Information

  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above.

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.


  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.

  • Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.

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*Recipe card includes weight/measurement of ingredients in grams*

For Brownies:

Unsalted Butter (SCS)

All Purpose Flour

Baking Powder


Mini Chocolate Chips (1)

Granulated Sugar


Cherry Pie Filling

1x Skewer

1x Parchment Paper

For Topping:

 Cream (1)

Confectioners' Sugar

Mini Chocolate Chips (2)

Cream (2)

1x Piping Bag

Ingredients From Your Kitchen

3 eggs

Recommended Equipment:

Spatula/Spoons (for combining ingredients)

Whisk (for beating ingredients)

Sieve (for sifting ingredients together)

Mixing bowls/large bowls

Off-set Spatula/Butter knife (for layering cream)

Saucepot & Stove (to make a double-boiler) OR microwave (for melting chocolate)

8" x 8" cake tin or any equivalents (Unsure? Drop us a message!)