Watch The Tutorial Video

Forest Of Enchantment | Chocolate Mint Yule Log

Difficulty Level: Intermediate
Time taken: making of the sponge 15mins > baking of the sponge 15mins > making of the cream and ganache 15 mins > assembly 30mins
Yield: 1x Yule log


It's nothing like Christmas without the classic flavours of chocolate and peppermint. This yule log cake combines the two flavours into one gorgeous, show stopping cake that'll be the star of any party you bring this to.


This classic yule log is made with a light cocoa sponge, and rolled with a peppermint cream filling that's studded with mini dark chocolate chips for texture. Decorate the cakes to your heart’s desire with the set of Christmas cake toppers included, and learn how to design your cakes to get that authentic tree-bark look!

Note: Delivery for Christmas kits will be made from 11-21 December, weekday evenings. Do pick a delivery date within this range on the delivery calendar before checking out.

Orders made after 7 Dec will be subject to availability of delivery dates.

What's Included In This Kit & Recommended Equipment?

See below!

Gift Packs*

One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your log cake slices in our lovely gift packs, and seal it with love! Each pack measures 14cm x 14 cm.

Storage Information

For this kit: Store dry ingredients in their box in a cool, dark, and dryarea. Store cream and milk in the refrigerator and recommended to use within 7 days from delivery. Assembled baked cake is best consumed within 5 days from baking.

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

Delivery Information

  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above.

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.


  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.

  • Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.

Next Previous


*Recipe card includes weight/measurement of ingredients in grams*

For Sponge Cake:




Cake Flour

Cocoa Powder

Granulated Sugar

3x Parchment Paper

For Ganache:

Cream (2)

Mini Chocolate Chips (2)

1x Christmas Toppers Set

For Chocolate Mint Cream:

 Cream (1)

Confectioners' Sugar

Peppermint Essence

Mini Chocolate Chips (1)

Ingredients From Your Kitchen

4 eggs

Recommended Equipment:

Spatula/spoon (for folding/combining ingredients)

Whisk (for mixing ingredients)

Mixer/handwhisk (for beating egg whites)


Mixing bowls/bowls

Offset spatula/Butter knife/Spoon (for frosting cake)

Saucepot & stove for double boiler OR microwave (for melting chocolate

Oven & baking tray/sheet (about 9"x13" / 10"x12" or any other equivalent. Unsure? Drop us a message!)