Difficulty Level: Easy
Making dough - 15 mins
Chilling dough 4h to overnight
Assembly 20 mins
Baking 10-15mins per batch
Decorating 30 mins
Yield: ~76 cookies using the cookie cutters given (2mm thickness)
Bake up a huge batch of these cookies - classic Christmas treats with just the right amount of sweetness. The best part? Go crazy decorating your cookies for something that’s uniquely made by you.
Every bite comes with scents of cinnamon, nutmeg and hints of ginger - perfect with a cup of hot cocoa. This baking kit comes with a cookie cutter set so you can bake it again.
Note: Delivery for Christmas kits will be made from 11-21 December, weekday evenings. Do pick a delivery date within this range on the delivery calendar before checking out.
Orders made after 7 Dec will be subject to availability of delivery dates.
One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your gingerbread cookies in our lovely gift packs, and seal it with love! Each pack measures 14cm x 14 cm.
For this kit: Store dry ingredients in their box in a cool, dark, and dry area. Store golden syrup in the fridge if not baking within 3 days. Store milk in the refrigerator and recommended to use within 7 days from delivery. Store butter in the freezer/fridge. Store cookies in an airtight container in the fridge, best consumed within 1 month from baking.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.
*Recipe card includes weight/measurement of ingredients in grams*
Unsalted Butter (SCS)
All Purpose Flour
Chef's Special Blend Mixed Spices (Cinnamon / Nutmeg / Ginger)
3x Parchment Paper
Set of Cookie Cutters
Full Cream MIlk
1 X Piping Bag
Spatula/spoon (for folding/combining ingredients)
Whisk (for mixing ingredients)
Sieve (for sifting ingredients together)
Rolling pin/Glass bottle (for rolling out cookie dough)
Plastic/Clingwrap (to wrap dough)
Oven & baking tray/sheet