Watch The Tutorial Video

Spooky Cookies | Black Cocoa Mini Marshmallow Cookies (~24 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Experiment with black cocoa (the stuff that makes your Oreos black), and make these cookies loaded with mini marshmallows! There's just something about throwing marshmallows in the mix that makes us feel like kids again.
This baking kit is rated easy.
 
Suitable for beginners.

Browning Butter:
Making Dough:
Chilling:
Baking:

15 mins
15 mins
1 - 2 hrs
10-15 mins/batch


~24 cookies


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • All purpose flour
  • Granulated sugar
  • Brown sugar
  • Salt
  • Baking powder
  • Baking soda
  • Vanilla
  • Black cocoa powder
  • Mini marshmallows
This kit comes with 1x parchment paper.

  • 1 egg

  • 2-3 bowls
  • Stove & pan
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Browning butter

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]



Next Previous