Simply a classic combination. Peanut butter with that chunky, nutty flavour, swirled into a cookie batter filled with dark chocolate chips. Perfect for a midnight baking session to fulfil any sweet cravings.
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Browning Butter:
Making Dough:
Chilling:
Baking:
15 mins
15 mins
1 - 2 hrs
10-15 mins/batch
~24 cookies
Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Learn these key techniques in our library here.
Standard Doorstep Delivery
Flat rate of S$3.00
Free Delivery
For orders above S$42.00
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Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Dry/Box Ingredients
Keep fresh for up to 8 weeks in a cool, dark area.
Cold Ingredients (Refrigerate)
Butter (follow expiry date on package)
Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]