Knotty Cinnamon | Cinnamon Roll Knots (~6 large knots)

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These fluffy cinnamon roll knots have delicious cinnamon sugar filling layered within, and are not overly sweet. Fun to make, these knots make great breakfast food, especially when warm out of the oven.

Both mixer and hand kneading instructions will be given in the recipe card.

This kit yields 6x large (~5 inches in diameter) cinnamon buns, and requires the dough to rest for 2 hours, and bake for 20 minutes.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Bread flour
  
• Granulated sugar (1)
  
• Yeast
  
• Salt
• Cinnamon powder
  
• Granulated sugar (2)

This kit comes with 1x parchment paper and 1x measuring cylinder (for measuring water).

Required From Your Kitchen

Ingredients

• 2 medium eggs*

*medium eggs weigh ~55g w/ shell

Recommended Tools

• Large bowl/mixing bowl
  
• Mixer w/ dough hook (optional)
  
• Pastry Brush (optional)
  
• Rolling pin (or glass bottle)
  
• Scraper (or butter knife)
  
• Baking tray
  
• Oven