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Matchizu | Matcha Cheesecake Swirled Pound Cake

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Don't let the simplicity of its appearance fool you - the matcha brings a bittersweet flavour to the cake, complementing itself with the tanginess that comes from the cheesecake swirl. The creamy cheesecake texture provides a nice contrast with the tender, moist butter cake.
This baking kit is rated easy.
 
Suitable for beginners.

Making Batter:
Assembly:
Baking:
Cooling:

15-20 mins
5-10 mins
~1 hr 15 mins
30 mins


1x 8 inch cake (~1kg cake)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Granulated sugar (1)
  • Cake flour
  • Baking powder
  • Salt
  • Vanilla
  • Cream cheese
  • Granulated sugar (2)
  • Matcha powder
This kit comes with 1x parchment round and 2x skewer.

  • 4 eggs + 1 extra egg yolk

  • 2 large bowls
  • Spoon
  • Sieve
  • Whisk or mixer or spatula
  • 1x 8” to 9” round cake pan (or any equivalent)
  • Aluminium foil (for tenting)
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Cream cheese (follow expiry date on package)

Store cake in an airtight container in the refrigerator for up to 1.5 weeks.



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