Watch The Tutorial Video

Bop Bop Beans | Matcha Red Bean White Chocolate Loaf

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Our pastry chef specially develops bread recipes that are soft, fluffy, and with unique flavour profiles. They contain zero added enhancers or softeners which is what makes homemade bread so good for you! This baking kit combines the holy grail of flavour combinations - red bean, white chocolate, and matcha.
This baking kit is rated Intermediate.
 
Beginners can attempt this, but be sure to familiarise yourself with the tutorial video & recipe card.

Making Dough:
Set Aside:
*Filling:
Proofing:
Baking:

30 mins
1 hr
20 mins
1 hr
25 mins

*Filling can be done at the same time as Set Aside or Proofing.


1x large loaf


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Bread flour
  • Granulated sugar
  • Salt
  • Instant yeast
  • Milk (1)
  • Unsalted butter, SCS
  • Japan Grade A Matcha powder
  • Water
  • Red bean paste
  • Milk (2)
  • White chocolate
This kit comes with 1x disposable large loaf pan, and 1x skewer.

  • 1 egg

  • 2-4 bowls
  • Stand or hand mixer (with dough hook) [hand-kneading is possible]
  • Butter knife/offset spatula
  • Rolling pin/glass bottle
  • Whisk or mixer or spatula
  • Scraper/knife
  • Clean table-towel
  • Baking tray (to put disposable loaf pan on)
  • Oven

Key Techniques For This Kit

  • Kneading dough

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$4.50

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Loaf

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter: 2 weeks
    (freeze butter for up to 2 months)
  • Milk: Use within 5 days
  • Red bean paste: Store in the fridge for up to 2 weeks.

Store loaf in an airtight container in the fridge. Best consumed within 2 weeks.



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