These stainless steel perforated tart rings are perfect for working with tart and pastry dough. Cutting, moulding and shaping tarts – these rings are a must-have. The perforations (holes) on the ring allow steam to escape, giving you even, beautiful golden brown tart crusts.
Comes in a set of 1, 2, 4, and 8.
Each tart ring measures 8cm (diameter) by 2cm (height).
Material: Stainless Steel
Care: Wash with warm water (40°C-50°C) and soap before first use.
Read: A Basic Introduction To Tart Making