Perforated Round Tart Rings (8cm)

These stainless steel perforated tart rings are perfect for working with tart and pastry dough. Cutting, moulding and shaping tarts – these rings are a must-have. The perforations (holes) on the ring allow steam to escape, giving you even, beautiful golden brown tart crusts.

Comes in a set of 1, 2, 4, and 8.


Each tart ring measures 8cm (diameter) by 2cm (height). 

Material: Stainless Steel 

Care: Wash with warm water (40°C-50°C) and soap before first use. 

Read: A Basic Introduction To Tart Making 

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