Coffee and almonds make an appearance in these brownies. Creamy coffee cheesecake filling is piped atop a brownie bed, then finished with a sprinkling of almond flakes for that crunch. So damn delicious.
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Coffee and almonds make an appearance in these brownies. Creamy coffee cheesecake filling is piped atop a brownie bed, then finished with a sprinkling of almond flakes for that crunch. So damn delicious.
Mixing Batter:
Baking:
Cooling:
20 mins
30-35 mins
20 mins
One 8 x 8 inch pan (~16 slices)
Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Learn these key techniques in our library here.
Standard Doorstep Delivery
Flat rate of S$3.00
Free Delivery
For orders above S$42.00
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Dry Ingredients
Store Bakestarters box in a cool, dark, and dry area.
Cold Ingredients
Store cold ingredients in the refrigerator.
Recommended Storage Time
Dry/Box Ingredients
Keep fresh for up to 8 weeks in a cool, dark area.
Cold Ingredients (Refrigerate)
Butter (follow expiry date on package)
Store freshly baked brownies in an airtight container in the refrigerator for up to 1.5 weeks.
[As product contains cream cheese, please do not store at room temperature overnight.