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BAKESTARTERS LIVE VIRTUAL BAKING SCHOOL

DECEMBER CLASSES

OUR
ONGOING
CLASSES


ATTEND ALL OF THESE CLASSES WITH ONE MEMBERSHIP.


OUR CLASS STRUCTURE 
 

The curriculum is designed and structured to pair two types of classes together so that you'll become a more proficient and well-rounded baker. A combination of both types of classes will help you master and understand the basics, and then allow you to use your skills and knowledge to better execute various recipes.

 
Foundational classes go deep into the science behind the ingredients and techniques, and build up a good foundation for future learning and baking.
 
Recipe classes teach and guide you in making a particular recipe, with more focus on the execution of the recipe.
APPLE CINNAMON BREAD PUDDING
BREAD PUDDING | RECIPE CLASS | BEGINNER
~1 hr
 

With a handful of simple ingredients, you can turn day-old bread into something special! Loaded with tangy-sweet apple chunks and generously drizzled with spiced toffee sauce, this bread pudding is a classic treat fit for any occasion.

WHAT YOU'LL LEARN

Utilise stale bread to make this classic delight and learn how to make custard with properly tempered eggs. You’ll also discover how to make a toffee-based sauce with the perfect consistency for drizzling!

DARK CHOCOLATE FOREST MOUSSE LOG CAKE
LOG CAKE | RECIPE CLASS | BEGINNER - INTERMEDIATE
~2 hours
 

Looking like something straight out of a fairytale, the Yule log cake—or bûche de Noël—is the perfect Christmas centrepiece. This light, fluffy chocolate cake is filled with a delicate chocolate cream and coated in a decadent chocolate ganache. Doesn’t it sound like every chocolate lover’s dream?

Come make it with us on Christmas Eve, or for a Saturday gathering!

WHAT YOU'LL LEARN

Learn how to make all components of a roll cake from scratch, which includes chocolate sponge cake, whipped cream, and ganache. We’ll guide you on how to assemble and roll a log cake, so that it doesn’t have to be so daunting! Find out how to recreate the signature look of bûche de Noël; it’s much easier than you imagine.

MAPLE-WALNUT CINNAMON ROLLS
BREAD | RECIPE CLASS | BEGINNER-INTERMEDIATE
~2 hrs
 

Waking up to some warm, freshly-baked cinnamon rolls will be a delightful moment for your loved ones. These cinnamon rolls are anything but basic—they’re extra soft and fluffy, and drizzled with a decadent maple-walnut sauce! Save some for yourself; they’ll be gone in seconds.

WHAT YOU'LL LEARN

Knead, proof, and bake these delicious cinnamon rolls from scratch. You’ll also discover another way to proof bread dough (steam proofing), which helps to make them softer and fluffier! Learn how to assemble cinnamon rolls the right way and achieve those perfect swirls.

SPINACH BACON TOMATO QUICHE
QUICHE | RECIPE CLASS | INTERMEDIATE
~2 hrs
 

If you’re longing for a hearty treat, this quiche is exactly what you need. Every spoonful is creamy, delicate, and loaded with veggies and protein—making it a satisfying snack or light meal. Bet you’ve never thought something can be healthy and scrumptiously delicious.

WHAT YOU'LL LEARN

Learn how to blind-bake and successfully achieve a crisp, crumbly pie crust. Make a creamy, flavourful egg-based filling with loads of crispy bacon, spinach, and mushrooms. We’ll guide you on how to assemble and bake this crowd favourite, and provide you with foolproof tips and tricks!

STICKY DATE PUDDING
CAKE | RECIPE CLASS | ADVANCED
~2 hrS
 

This sticky date pudding will forever change your mind about dates. Although named as such, it resembles a cake more than a pudding—moist and fluffy with pleasant caramel-like notes, it’ll become your favourite Christmas dessert in no time!

WHAT YOU'LL LEARN

Use dates to sweeten your baked goods in a healthier way. Learn how to make a decadent toffee sauce that sweetens and moistens your sticky date pudding at the same time, taking them from good to great!

MARBLED BASQUE BURNT CHEESECAKE
CHEESECAKE | RECIPE CLASS | EASY
~2 hrs
 

Sink your teeth into this creamy, dreamy Dark Chocolate Marbled Basque Burnt Cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make this popular cheesecake recipe from scratch, how to adapt its texture to suit your taste buds, and also, the marbling technique which gives it its signature cross-section aesthetics.

BLACKOUT MOCHI BROWNIES
BROWNIES | MOCHI | RECIPE CLASS | EASY
~1.5 hrs
 

Blackout brownies have been all the rage, and for good reason. After loads of bake tests, we’ve come up with the ultimate blackout brownie recipe that we can’t resist ourselves, and stuffed it with the softest mochi. These Blackout Mochi Brownies are dark, intense, and the mochi core brings it up a notch.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make the mochi and the blackout brownie—which uses fragrant beurre noisette (brown butter)—from scratch, how to adapt and tweak the recipe for different fillings, and also, learn the tricks to incorporating mochi into your baked goods successfully.

HOKKAIDO MILK BREAD LOAF
BREAD | RECIPE CLASS | INTERMEDIATE
~3 hrs
 

Who doesn’t love soft, light, and fluffy bread? This Hokkaido Milk Bread Loaf, also known as shokupan, is a popular Japanese bread that uses milk from Hokkaido. It is lightly sweetened and milky and does not require any spread as it’s great when consumed on its own!

WHAT YOU'LL LEARN

In this class, you’ll learn how to knead and make soft, pillowy milk bread even without using Hokkaido milk. We’ll teach you how to use the Tangzhong (water roux) method for your bread to rise well and become fluffier in texture which will give you the signature texture of the classic Hokkaido Milk Bread.

CRUNCHY CHOCOLATE CHIP COOKIES
COOKIES | RECIPE CLASS | EASY
~1.3 hrs
 

While we love soft, chewy cookies, crunchy cookies have also got our hearts for their crisp, addictive qualities. These Crunchy Chocolate Chip Cookies are made mini, and stuffed with melty chocolate chips!

WHAT YOU'LL LEARN

In this class, learn how to make a generous batch of mini chocolate chip cookies that are light and crunchy, and discover the science behind the ratio and type of ingredients used!

DARK CHOCOLATE ESPRESSO TERRINE
TERRINE | RECIPE CLASS | ADVANCED
~1 hr
 

Incredibly rich, indulgent, and gooey on the inside, a dark chocolate terrine is almost like a baked Nama chocolate. It offers structure, and can be served both warm and cold, the key characteristic of a Terrine is its molten-like, custardy insides. We made this with coffee to balance out the flavours, and we can tell you it is one indulgent treat!

WHAT YOU'LL LEARN

Learn to use a water bath for delicate bakes such as this, and find out how it helps to bake things more evenly, and learn to use visual cues to determine doneness of a recipe compared to baking time. This dessert requires you to get the timing just right, as the structure comes purely from the chocolate, butter, and eggs (flourless).

'TOKYO BANANA'
SPONGE CAKE | RECIPE CLASS | ADVANCED
~2 hrs
 

Inspired by the famous Tokyo Banana, our homemade version uses a light vanilla sponge, with a delicious banana custard cream. This banana custard cream uses real bananas to get its consistency, and pairs amazingly with the light sponge for a wonderful treat — perfect for those who are missing the real deal!

WHAT YOU'LL LEARN

Discover the tips and tricks to attaining a light sponge, a banana custard cream, and of course, how to assemble this gorgeous masterpiece, and more!

 

ROSEMARY OLIVE FOCACCIA
BREAD | RECIPE CLASS | BEGINNER
~2 hrs
 

Bake up a tray of artisanal Rosemary Olive Focaccia that's a chock full of heart-healthy olive oil. This class will teach you how to work with high-hydration bread dough and bake it up into a fragrant loaf perfect for serving up as appetisers, side dishes, or in bread baskets.

WHAT YOU'LL LEARN

In this class, you’ll learn and become adept at handling and baking high-hydration bread dough and knowing when your bread has been sufficiently kneaded. You'll also learn hacks to proof bread efficiently, how to create the iconic ‘dimples’ found in Focaccia bread, making rosemary-infused oil, and more!

CHOUX PASTRY
CHOUX PASTRY | FOUNDATIONAL CLASS | EASY
~ 1.5 hr
 

Chouquettes are airy French pastries topped with crunchy pearl sugar. These light and subtly sweet puffs are made using choux pastry, and are perfect for soaking up hot coffee. You may opt to omit the pearl sugar and take this class with a pastry cream class after!

WHAT YOU'LL LEARN

In this foundational class, you’ll be learning the Basics to Choux Pastry.

Find out the science behind each ingredient and how they contribute and affect your final product; understand the Gelatinisation process during the dough-cooking process; how to identify if your dough has enough eggs using visual cues; how to pipe choux dough the right way, and more!

With the basics of Choux pastry mastered, you’re in a better position to tackle other choux-based recipes such as eclairs, profiteroles, and cream puffs.

PASTRY CREAM
PASTRY CREAM | RECIPE CLASS | BEGINNER
~2 hrs
 

Pastry cream is a rich and creamy custard that is used in many European desserts. It is versatile and is used in popular desserts such as cream puffs, Paris Brest, fruit tarts, and even Italian doughnuts!

WHAT YOU'LL LEARN

In this foundational class, you’ll be learning the Basics to Pastry Cream, the different kinds of flavours you can create by tweaking the recipe, piping the pastry cream, and how to tell when your pastry cream has thickened up sufficiently (so it doesn't get watery!)

With the basics of pastry cream mastered, you’ll be in a better position to tackle recipes such as eclairs, profiteroles, and tarts!

RASPBERRY RIPPLE MARSHMALLOW
MARSHMALLOW | RECIPE CLASS | BEGINNER
~1 hr
 

Homemade marshmallows require little effort, but the result is so much better than storebought ones. With this class, you'll get incredibly light, chewy marshmallows with a tangy raspberry jam swirled throughout.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make and adjust the consistency of yam paste from scratch, as well as the techniques of achieving the iconic Teochew layered pastry. We will also guide you through both baking and frying methods so you can have the best of both worlds.

 

LYCHEE ROSE GENOISE SHORTCAKE
GENOISE | FOUNDATIONAL CLASS | EASY
~ 2 hrS
 

Come join us in our Foundational Class for génoise cakes, where we take you back to the days before baking powder and baking soda were available and bakers had to rely on whipped eggs to create light airy cakes. You’ll also have a refreshing Lychee Rose Génoise Shortcake to show off at the end!

WHAT YOU'LL LEARN

In this class, you’ll gain a better grasp over the basics of creating a great génoise that you can use as a base for future cake recipes. Learn how to help your eggs to retain air better by warming them up with a double boiler and know how to identify when your mixture is whipped to perfection. At the end of this lesson, you’ll walk away a proud master of génoise cakes!

Book unlimited classes for
just one fee.

Go as low as S$5 per class.*

Real-time, interactive classes with in-class troubleshooting.

Downloadable course notes for deeper learning.

Learn and be guided by a team of instructors in each class.

BUTTERCREAM PIPING CLASS
PIPING | BUTTERCREAM | FOUNDATIONAL CLASS | EASY
~1.5 hrs
 

Piping is an incredibly useful skill in baking as it is a technique applicable in making a large variety of baked goods. Besides frosting and decorating cakes and cupcakes, it is also useful in piping choux pastry dough, creating intricate chocolate decorations, filling tarts, and more.

WHAT YOU'LL LEARN

In this foundational class, we’ll get to the basics of piping and teach you the different techniques that will help you pipe like a pro in no time. Learn the right way of holding and filling a piping bag, discover the different piping tips available, practice and troubleshoot your piping technique with us, explore the different designs you can create with different piping tips, and more! At the end of this lesson, you should be equipped with basic piping skills and techniques that’ll give you the confidence to hone and advance your piping and cake decorating skills.

ICE CREAM COOKIE SANDWICH
COOKIES | RECIPE CLASS | EASY
~2.4 hrs
 

Freshly made cookies sandwiched with refreshingly creamy ice cream, these Ice Cream Sandwiches are a one-of-a-kind snack that’s both fun to make and delicious to have.

WHAT YOU'LL LEARN

Not all cookies are made equal—in this class, learn how to make a batch of Brown Butter Chocolate Chip Cookies that have been specially developed to complement the smooth and creamy ice cream patties, and learn how to shape, build, and elevate your very own Ice Cream Sandwiches with different toppings! If you have kids, rope them in for an afternoon activity to remember.

THAI MILK TEA CUPCAKES
CUPCAKES | RECIPE CLASS | EASY
~2 hrs
 

We can’t travel now, but who says we can’t bring a piece of Bangkok to our homes? These Thai Milk Tea Cupcakes are brimming with the fragrance of Thailand’s popular iced beverage. Each cupcake has a light cupcake base made with sour cream/yoghurt for extra tenderness, with a Thai Milk Tea Filling, frosted with a Thai Milk Tea Buttercream Frosting.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make all the different components from scratch, how to core and fill your cupcakes, and last but not least, how to pipe beautiful designs on them.

Unlimited booking at one low fee

As low as S$5.00 per class.

*S$5.00/class is calculated at S$45.00 per month with an average of 9 classes booked