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BAKESTARTERS LIVE VIRTUAL BAKING SCHOOL

OUR ONGOING CLASSES

OUR
ONGOING
CLASSES


ATTEND ALL OF THESE CLASSES WITH ONE MEMBERSHIP.


OUR CLASS STRUCTURE 
 

The curriculum is designed and structured to pair two types of classes together so that you'll become a more proficient and well-rounded baker. A combination of both types of classes will help you master and understand the basics, and then allow you to use your skills and knowledge to better execute various recipes.

 
Foundational classes go deep into the science behind the ingredients and techniques, and build up a good foundation for future learning and baking.
 
Recipe classes teach and guide you in making a particular recipe, with more focus on the execution of the recipe.
NO-BAKE BAILEYS COFFEE CHEESECAKE
NO-BAKE CHEESECAKE | RECIPE CLASS | INTERMEDIATE
~2 hrs
 

A dreamy, creamy confection, spiked with luxurious Baileys alcohol that brings this cheesecake up a notch. This cheesecake doesn't require an oven, isn't too sweet, and melts in your mouth. The perfect cake to whip up this June, just in time for Father's Day.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make a no-bake cheesecake from scratch, how to incorporate alcohol into your cheesecakes, along with mastering baking techniques such as whipping cream to stiff peaks, making a Baileys mousse filling, an Oreo crust that stays crunchy, tempering mixtures, making a custard base, and more!

BOMBOLONI WITH LEMON PASTRY CREAM
DOUGHNUTS | RECIPE CLASS | INTERMEDIATE
~2.25 hrs
 

These are doughnuts on steroids. Sink your teeth into these lightly chewy and fluffy doughnuts that are stuffed with tangy lemon pastry cream that are a perfect complement to the soft bread dough.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make a sweet bread dough from scratch, proofing techniques; how to check if your dough is well-kneaded using the "windowpane test"; how to shape, fry, and fill these delicious doughnuts, and last but not least, how to make a tangy lemon pastry cream from scratch.

LYCHEE ROSE SHORTCAKE (GENOISE SPONGE)
CAKE | GENOISE | FOUNDATIONAL CLASS | INTERMEDIATE
~1.25 hrs
 

Lychee and rose is a classic combination that we're marrying in this ethereally-light cake. This shortcake features a genoise sponge cake base that's infused with the fruity flavours of lychee and floral notes from the rose. After the cake's done, it is then sandwiched with lychee fruit bits and finished with swirls of lightly sweetened whipped cream.

WHAT YOU'LL LEARN

In this Genoise Foundational Class, you’ll be learning the basics to Genoise sponge cake using Lychee Rose Shortcake as your recipe. Discover the tips and tricks to attaining a light and fluffy cake, hacks to properly combine different mixtures together to retain their volume, how to whip eggs and sugar on the stove; how to whip cream the right way; how to identify the different stages of whipping; how to assemble this gorgeous masterpiece, and more!

NO-BAKE BANOFFEE TART
NO-BAKE TART | RECIPE CLASS | EASY–INTERMEDIATE
~2 hrs
 

A combination of the words "Banana" and "Toffee", this classic European dessert is a beautiful combination of crunchy digestive biscuit crust, butterscotch filling, and a finishing layer of ripe bananas and fluffy whipped cream. We're going bananas for this!

WHAT YOU'LL LEARN

In this class, you’ll learn how to make this delectable stacked tart from scratch; how to achieve a crunchy digestive biscuit crust; how to make a sticky caramel-ly butterscotch filling on the stove using 4 ingredients; how to whip cream the right way, and last but not least, how to assemble and add a beautiful finish to the tart!

CRUNCHY CHOCOLATE CHIP COOKIES
COOKIES | RECIPE CLASS | EASY
~1.3 hrs
 

While we love soft, chewy cookies, crunchy cookies have also got our hearts for their crisp, addictive qualities. These ones are made mini, and stuffed with melty chocolate chips!

WHAT YOU'LL LEARN

In this class, learn how to make a generous batch of mini chocolate chip cookies that are light and crunchy, and discover the science behind the ratio and type of ingredients used!

MARBLED BASQUE BURNT CHEESECAKE
CHEESECAKE | RECIPE CLASS | EASY
~2 hrs
 

Sink your teeth into a creamy, dreamy cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make this popular cheesecake recipe from scratch, how to adapt its texture to suit your taste buds, and also, the marbling technique which gives it its signature cross-section aesthetics.

BLACKOUT MOCHI BROWNIES
BROWNIES | MOCHI | RECIPE CLASS | EASY
~1.5 hrs
 

Blackout brownies have been all the rage, and for good reason. After loads of bake tests, we’ve come up with the ultimate blackout brownie recipe that we can’t resist ourselves, and stuffed it with the softest mochi. It’s dark, it’s intense, and the mochi core brings it up a notch.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make the mochi and the blackout brownie—which uses fragrant beurre noisette (brown butter)—from scratch, how to adapt and tweak the recipe for different fillings, and also, learn the tricks to incorporating mochi into your baked goods successfully.

Book unlimited classes for
just one fee.

Go as low as S$2.65 per class.*

Real-time, interactive classes with in-class troubleshooting.

Downloadable course notes for deeper learning.

Learn and be guided by a team of instructors in each class.

ORH NEE BROWN SUGAR WOOLBREAD
BREAD | RECIPE CLASS | INTERMEDIATE
~3.8 hrs
 

In recent months, the Wool Roll Bread has been exploding all over the web for how it’s shaped to imitate adorable rolls of wool (hence its name!). As huge fans of bread, we decided to give it a go and see what the hype is all about. In Bakestarters’ fashion, we developed this recipe and added our own localised spin to these bread rolls.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make a fluffy Brown Sugar Bread dough from scratch, how to make a smooth and silky Orh Nee (Yam paste) filling, and last but not least, the bread-shaping technique which gives these buns their signature wool roll look.

RUM RAISIN APPLE PIE W/ CINNAMON BROWN SUGAR CRUST
PIE PASTRY | RECIPE CLASS | EASY - INTERMEDIATE
~3 hrs
 

We are taking the classic Apple Pie and elevating it with a buttery, crumbly Cinnamon Brown Sugar Lattice Pie Crust, and then filling it with a boozy and comforting Rum Raisin Apple Pie Filling that’s made from scratch using tart green apples. Omit the rum if you don't take alcohol!

WHAT YOU'LL LEARN

In this class, you’ll learn how to make a Brown Sugar Pie Dough and Rum Raisin Apple Pie Filling from scratch, and also how to handle, roll out, line, and make a lattice pie crust.

DARK CHOCOLATE TARTS (PATE SABLEE CRUST)
TARTS | PATE SABLEE | FOUNDATIONAL CLASS | EASY - INTERMEDIATE
~2.5 hrs
 

A Chocolate Ganache Tart is a classic, with its crisp and buttery tart shell filled with quality dark chocolate ganache. Smooth, bittersweet, and creamy, it’s simple but oh-so-satisfying.

WHAT YOU'LL LEARN

In this Tart Foundational Class, you’ll be learning the basics to tart pastry using Dark Chocolate Ganache Tarts as your recipe. Learn how to make Pâte Sablée (French Sweet Tart Pastry Dough) from scratch, discover the science behind each ingredient used in tart pastry and understand their effects on your final product; master the techniques of lining perforated tart rings for perfectly even tarts; get home-baking hacks for baking professional tarts at home using regular baking tools, and more!

ICE CREAM COOKIE SANDWICH
COOKIES | RECIPE CLASS | EASY
~2.4 hrs
 

Freshly made cookies sandwiched with refreshingly creamy ice cream, these Ice Cream Sandwiches are a one-of-a-kind snack that’s both fun to make and delicious to have.

WHAT YOU'LL LEARN

Not all cookies are made equal—in this class, learn how to make a batch of Brown Butter Chocolate Chip Cookies that have been specially developed to complement the smooth and creamy ice cream patties, and learn how to shape, build, and elevate your very own Ice Cream Sandwiches with different toppings! If you have kids, rope them in for an afternoon activity to remember.

THAI MILK TEA CUPCAKES
CUPCAKES | RECIPE CLASS | EASY
~2 hrs
 

We can’t travel now, but who says we can’t bring a piece of Bangkok to our homes? These Thai Milk Tea Cupcakes are brimming with the fragrance of Thailand’s popular iced beverage. Each cupcake has a light cupcake base made with sour cream/yoghurt for extra tenderness, with a Thai Milk Tea Filling, frosted with a Thai Milk Tea Buttercream Frosting.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make all the different components from scratch, how to core and fill your cupcakes, and last but not least, how to pipe beautiful designs on them.

CHOUQUETTES
CHOUX PASTRY | FOUNDATIONAL CLASS | EASY
~ 1.5 hr
 

Chouquettes are airy French pastries topped with crunchy pearl sugar. These light and subtly sweet puffs are made using choux pastry, and are perfect for soaking up hot coffee.

WHAT YOU'LL LEARN

In this foundational class, you’ll be learning the Basics to Choux Pastry, using Chouquettes as an example. Find out the science behind each ingredient and how they contribute and affect your final product; understand the Gelatinisation process during the dough-cooking process; how to identify if your dough has enough eggs using visual cues; how to pipe choux dough the right way, and more! With the basics of Choux pastry mastered, you’re in a better position to tackle other choux-based recipes such as eclairs, profiteroles, and cream puffs.

NO BAKE CRANBERRY CREAM CHEESE BUNS
BREAD | RECIPE CLASS | INTERMEDIATE
~3 hrs
 

Bursting with silky smooth cream cheese, these Cranberry Cream Cheese Buns need no oven. Cooked on a stove, these buns are the perfect breakfast and afternoon treat when you don’t feel like powering up your oven.

WHAT YOU'LL LEARN

In this class, you’ll learn the techniques of handling bread dough, kneading, shaping and filling the buns, and also cooking these exploding cream cheese buns to perfection on your stove.

KOREAN EGG BREAD W/ SAUSAGE FILLING
NO-KNEAD BREAD | RECIPE CLASS | EASY
~1.15 hr
 

Also known as Gyeran-ppang 계란빵, the Korean Egg Bread is a popular Korean street snack with a texture that’s very similar to pancakes. Commonly sold by street vendors, these mini breads have a fluffy cake batter base, filled with a myriad of fillings such as bacon, ham, sausage, cheese, and then finished with an egg.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make these popular breakfast/afternoon snack from scratch using a batter that’s lightened with meringue, how to prep a Mozzarella Sausage filling, and also, how to tweak and adapt the recipe to switch up the filling and doneness of the eggs to your liking.

GARLIC HERBED MOZZARELLA GALETTE WITH PARMESAN CRUST
PIE PASTRY | FOUNDATIONAL CLASS | EASY - INTERMEDIATE
~ 2.5 hrs
 

A galette is a French pastry similar to the pies and tarts you might be familiar with. It is a freeform pie comprising pastry dough wrapped around a sweet or savoury filling. For the recipe for this foundational class, it’ll feature a savoury galette reminiscent of pizza, with a buttery, slightly flaky and crumbly parmesan pie dough encasing a moreish mozzarella and herbed mushroom filling.

WHAT YOU'LL LEARN

In this Pie Pastry Foundational Class, you’ll be learning the basics to pie pastry using the Mushroom Mozzarella Galette as your recipe. Find out the science and purpose of each ingredient in pie pastry and how to tweak them to yield different kinds of pie pastry; important things to keep in mind when making pie dough, especially in hotter and more humid conditions like in Singapore; understand Dough Hydration and its effects; how to handle and roll out pie dough, and more! With a solid understanding of the foundations of pie pastry, you’re well on your way to making all sorts of pastry-based recipes such as fruit pies, savoury pot pies, and more.

HOT CHOCOLATE LAVA BUNS
BREAD | RECIPE CLASS | INTERMEDIATE
~ 3.5 hrs
 

Fans of chocolate will love these fluffy chocolate buns. Light, soft, and subtly chewy, the cocoa powder-infused bread dough is wrapped around a silky molten chocolate filling that bursts out when torn into.

WHAT YOU'LL LEARN

In this class, you’ll learn how to make chocolate bread dough from scratch, how to knead bread until it reaches optimum gluten development, and how to achieve the molten chocolate lava effect for these #IGworthy buns.

 

PEACH FRANGIPANE TART
TART | PATE SUCREE | RECIPE CLASS | EASY - INTERMEDIATE
~ 2.8 hrs
 

Frangipane tarts are a classic French dessert, and come in many different variations and fruit fillings. Canned peaches go perfectly with the sweet filling and the buttery tart crust!

WHAT YOU'LL LEARN

In this class, we’ll be learning how to make a Peach Frangipane Tart from scratch using Pâté Sucrée (French Sweet Pastry Crust). Besides the tart crust, you’ll also learn how to make Frangipane (almond cream filling), how to handle and line a tart pan, how to blind bake, and last but not least, how to create a beautiful peach rosette design that’ll make your tart the star of the show.

BUTTERCREAM & PIPING CLASS
PIPING | BUTTERCREAM | FOUNDATIONAL CLASS | EASY
~ 1.5 hr
 

Piping is an incredibly useful skill in baking as it is a technique applicable in making a large variety of baked goods. Besides frosting and decorating cakes and cupcakes, it is also useful in piping choux pastry dough, creating intricate chocolate decorations, filling tarts, and more.

WHAT YOU'LL LEARN

In this foundational class, we’ll get to the basics of piping and teach you the different techniques that will help you pipe like a pro in no time. Learn the right way of holding and filling a piping bag, discover the different piping tips available, practice and troubleshoot your piping technique with us, explore the different designs you can create with different piping tips, and more! At the end of this lesson, you should be equipped with basic piping skills and techniques that’ll give you the confidence to hone and advance your piping and cake decorating skills.

Unlimited booking at one low fee

As low as S$2.65 per class.

*S$2.65/class is calculated at S$45.00 per month with every class booked