The Bakestarters Subscription - April 2017

The Bakestarters Subscription - April 2017

You asked, and we listened! Our subscribers have been calling out for a good-for-all occasions chocolate cake, and after an entire month of development, we've come up with the perfect one! A rustic Double Chocolate-Sea Salt Caramel Sandwich Cake. Yum! With this cake, we were looking for a fine balance between over-the-top, and yet elaborate enough to call it gourmet. I think we did it pretty well! 

This cake is extremely moist, indulgent, and the flavours complement each other perfectly. Two thin layers of double chocolate sandwich cakes, paired with a sea-salt caramel & dark chocolate ganache. Mmm.

"The cake was really, really moist, even after I put it in the refrigerator. I brought it to a gathering with my friends, and they all loved it. Will definitely be keeping this recipe!"


Dark chocolate ganache layer in the centre, sea-salt caramel on the top. What's next? Drenching the cake with sea-salt caramel, of course! Here's a short video showing how we did it!

Did you enjoy April's kit? It's rustic and perfect for birthdays, picnics, and anything really Let us know! Follow us on Instagram to get upcoming hints on our mystery gourmet subscription kit in May!