All-Purpose Plain Flour


Type: Ingredients

Product Description

As its name suggests, this type of flour can be used for plenty of dessert recipes, from cakes, to cookies, to pastries. If your baking recipe calls for self-raising flour, you can make your own by adding baking powder & salt to your all-purpose flour. You can follow the following formula:

Substitution for 1 cup of self-raising flour

1 cup all purpose flour + 1 & 1/2 teaspoons baking powder + 1/2 teaspoon salt

Ingredients: Wheat flour

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