As its name suggests, this type of flour can be used for plenty of dessert recipes, from cakes, to cookies, to pastries. If your baking recipe calls for self-raising flour, you can make your own by adding baking powder & salt to your all-purpose flour. You can follow the following formula:
Substitution for 1 cup of self-raising flour
1 cup all purpose flour + 1 & 1/2 teaspoons baking powder + 1/2 teaspoon salt
Ingredients: Wheat flour
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