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Pumpkin Spice & Everything Nice | Pumpkin Spice Speculoos Loaf (makes 2x loaves)

Difficulty Level: Easy
Time taken: mixing of the cake batter (15 mins) > baking (35-40 mins) > making the cream (10 mins)
Yield: 2x medium loaf cakes (comes with loaf pans)


If you haven't tried cookie butter, let me tell ya, you are missing out. Made using caramelised biscuits aka Speculoos, Biscoff spread has a caramel-ly flavour, with a unique taste and flavour profile with touches of cinnamon. Paired with pumpkin spice, these loaf cakes are to-die-for.


Made with our chef’s special blend pumpkin spice with hints of cinnamon, nutmeg, and mixed spices, these loaf cakes are something that you won't be able to find anywhere else.

Note: Delivery for Christmas kits will be made from 11-21 December, weekday evenings. Do pick a delivery date within this range on the delivery calendar before checking out.

Orders made after 7 Dec will be subject to availability of delivery dates.

What's Included In This Kit & Recommended Equipment?

See below!

Gift Packs*

One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your biscoff loaf slices in our lovely gift packs, and seal it with joy! Each pack measures 14cm x 14 cm.

Storage Information

For this kit: Store dry ingredients in their box in a cool, dark, and dry area and use within 1 month. Store cream and milk in the fridge, best used within 1 week from delivery. Store cookie butter in the fridge if not using within 1 week. Store butter in the fridge / freezer. Store baked loaves in airtight containers in the fridge, best consumed within 7 days from baking.

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

Delivery Information

  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above.

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.


  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.

  • Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.


*Recipe card includes weight/measurement of ingredients in grams*

For Loaves:

Unsalted Butter (SCS)

Granulated Sugar

Lotus Biscoff Cookie Butter (1)

All Purpose Flour

Baking Powder




White Vinegar

Chef's Special Blend Pumpkin Spice

2x Loaf Pans (medium)

1x Skewer

For Biscoff Cream:


Lotus Biscoff Cookie Butter (2)

Ingredients From Your Kitchen

2 eggs

Recommended Equipment:

Spatula/spoon (for combining ingredients)

Whisk (for beating ingredients)

Sieve (for sifting ingredients together)

Mixing bowls/large bowls