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[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
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Regular price
$32.95

[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis

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If you’re craving a doughnut with more than just a hollow centre, an Italian-style Bombolone is just what you need! These fluffy yeasted doughnuts are puffed up with two different luscious pastry creams. To top it all off, a sprinkle of sugar for some bomb Bombolini! Feel free to skip the sugar coating for a less sweet and healthier version. 

The lime pastry cream has a tangy and refreshing flavour that provides fantastic balance with the flavour of the Bomboloni, while the Hojicha pastry cream gives a nice, earthy and roasted flavour.

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!



  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Hojicha powder
  • Lime
  • Measuring cylinder
  • Piping bag
  • Parchment paper
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.