[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis
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If you’re craving a doughnut with more than just a hollow centre, an Italian-style Bombolone is just what you need! These fluffy yeasted doughnuts are puffed up with two different luscious pastry creams. To top it all off, a sprinkle of sugar for some bomb Bombolini! Feel free to skip the sugar coating for a less sweet and healthier version.
The lime pastry cream has a tangy and refreshing flavour that provides fantastic balance with the flavour of the Bomboloni, while the Hojicha pastry cream gives a nice, earthy and roasted flavour.
With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!
- Tutorial Video
- Included In The Kit
- Required From Your Kitchen
- Recommended Tools
- Time taken for recipe
- Choosing The Right Eggs
- Have Your Own Measuring Cylinder?
- Storage & Expiry
- Full recipe and
- Bread flour
- Granulated sugar (1)
- Salt (1)
- Instant yeast
- Unsalted butter
- Granulated sugar (2)
- Salt (2)
- Granulated sugar (3) Cornstarch
- Hojicha powder
- Measuring cylinder
- Piping bag
- Parchment paper
- 1 medium egg (~55g w/ shell)
- 2 medium egg yolks
- Vegetable oil (for frying)
*medium eggs weigh 55g w/ shell
- 1 large mixing bowl
- 3 small bowls
- 1x medium pot
- Hand/Stand mixer (recommended)
- 2x rubber spatula
- Kitchen paper
- Cling wrap
- Cookie cutters OR cups (~7cm diameter)
- 1x knife
- 1x chopping board
- 1x sieve
Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.
Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:
- Check the label for the total weight of all the eggs.
- Take that number and divide it by the total number of eggs in the carton
- The answer should be ~55g.
Carton of 10 eggs > Total weight = 550g > 550/10 = 55g
If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters.
Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.