[No-Bake] Bombolonis w/ Lime Pastry Cream & Hojicha Pastry Cream | Baking Kit | makes ~14x bombolonis

$32.95 SGD

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If you’re craving a doughnut with more than just a hollow centre, an Italian-style Bombolone is just what you need! These fluffy yeasted doughnuts are puffed up with two different luscious pastry creams. To top it all off, a sprinkle of sugar for some bomb Bombolini! Feel free to skip the sugar coating for a less sweet and healthier version. 

The lime pastry cream has a tangy and refreshing flavour that provides fantastic balance with the flavour of the Bomboloni, while the Hojicha pastry cream gives a nice, earthy and roasted flavour.

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Hojicha powder
  • Lime
  • Measuring cylinder
  • Piping bag
  • Parchment paper
Required From Your Kitchen
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve
Time taken for recipe

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

If you’re craving a doughnut with more than just a hollow centre, an Italian-style Bombolone is just what you need! These fluffy yeasted doughnuts are puffed up with two different luscious pastry creams. To top it all off, a sprinkle of sugar for some bomb Bombolini! Feel free to skip the sugar coating for a less sweet and healthier version. 

The lime pastry cream has a tangy and refreshing flavour that provides fantastic balance with the flavour of the Bomboloni, while the Hojicha pastry cream gives a nice, earthy and roasted flavour.

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!



  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Hojicha powder
  • Lime
  • Measuring cylinder
  • Piping bag
  • Parchment paper
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$99.99
  • Free Shipping for orders from S$100.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.