Bop Bop Beans | Matcha Red Bean White Chocolate Loaf Ltd. Ed.

Difficulty Level: Intermediate
Time Taken:  mixing dough 30 mins > fermentation (waiting) 1h > filling 20 mins > proofing (waiting) 1h > baking about 25 mins
Yield: 1x large loaf

Our baker specially develops bread recipes that are soft, fluffy, and with unique flavour profiles. They contain zero added enhancers or softeners which is what makes homemade bread so good for you! This loaf combines the holy grail of flavour combinations - red bean, white chocolate, and matcha.


With the perfect balance of flavours, this loaf looks stunning with its different layers of fillings and colours. The slight bitterness of the green matcha powder and the earthiness of the red bean paste offsets the sweetness and creaminess of the white chocolate, giving you something that's both aesthetically pleasing and tongue satisfying.

Loaf pan included.

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • For the matcha/original bread dough: 
    • Bread Flour 
    • Granulated Sugar 
    • Salt 
    • Instant Yeast 
    • Milk (1) 
    • Unsalted butter, SCS 
    • Japan Grade A Matcha Powder 
    • Water 
  • For the filling: 
    • Red bean paste 
    • Milk (2) 
    • White Chocolate 
  • For Assembly:
    • 1x loaf pan (large) 
    • 1x skewer

    Ingredients From Your Kitchen:

    • 1x Egg
    Recommended Equipment
    • Stand or hand mixer with dough hook (Optional - for kneading. Can hand knead too)
    • Whisk (to combine ingredients)
    • Spoons/ spatula (to combine ingredients) 
    • Bowls 
    • Butter Knife/ Offset Spatula (to spread fillings)
    • Rolling pin/ Glass bottle (to roll dough out)
    • Scraper/Knife (to cut & handle bread dough)
    • Clean tea towel/cling wrap (to cover dough) 
    • Oven with baking tray 
    Delivery Information
    • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

    • Free shipping: For orders totalling S$42.00 & above

    • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

      For special delivery requests, please list them down under Notes when checking out.


    • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

    • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

    Storage Information

    You do not have to bake your Bakestarters baking kit immediately upon delivery.

    Just follow the guidelines below and you're good to go!

    • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
    • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

      To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

      Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.


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