Difficulty Level: Easy
Time taken:grate carrots + mixing of the batter 20 mins > baking about 40 mins > cooling 40 mins > frosting 15 mins
Yield: 1x 8" by 8" square cake (1.5kg) or any pan equivalents
No, these aren't your usual pan-fried chai tow kueh you have for breakfast. The sweet, dessert version of carrot cake, Keep Calm & Carrot On is a hefty 1.5kg cake that's incredibly moist, and topped with delightfully creamy cream cheese frosting.
You won't be able to stop at one piece with this carrot cake. They're incredibly moist and fluffy, with a touch of cinnamon to spice creamy frosting things up, and are not as difficult as you might think! Once you've tried it and realise how simple it is to make your own carrot cake from scratch, you'll be wanting to bake them again and again. We promise.
Don't have a square baking pan? You may bake them in any kind of cake tin! Simply drop us a message if you have any queries regarding the baking/baking time.
Ingredients From Your Kitchen:
Storage Information: Store baking kit in a cool & dry area or fridge for up to 2-3 months. Carrots should be kept in the fridge if not baking within a week. Cream cheese should be used before sell-by date on package. Butter can be stored in the fridge (1 month) or freezer (2-3 months).
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!