Make Lava Not War | Chocolate Lava Cookies Ltd. Ed.

Difficulty Level: Intermediate 
Time Taken: ganache 15 mins > chilling > cookie batter 15 mins > moulding 30 mins > freezing overnight > baking 18 mins
Yield: about 13 cookies, 4" diameter

There's something so irresistable about warm, gooey chocolate cookies oozing with shiny, silky molten chocolate. These buttery cookies are made by wrapping cookie dough around a dark chocolate ganache. When placed into the oven, the cookie dough bakes up and the chocolate ganache melts to reveal a luscious molten filling. 


These cookies are slightly crisp on the edges, followed by a cake-y and subtle chew on the insides, and wrapped around a molten dark chocolate filling. To attain the best cookie dough consistency that'll hold the chocolate ganache without leaking, we've tested this recipe so many times, and consumed one too many cookies (oops!). 

Serve with a scoop of your favourite ice cream, or simply dig into them right outta the oven! 

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • For the Chocolate Ganache Filling: 
    • Cream 
    • Mini Dark Chocolate Chips
  • For the Cookie Dough
    • Unsalted butter, SCS
    • Brown Sugar
    • Granulated Sugar 
    • Vanilla 
    • All purpose flour 
    • Salt 
    • Baking Soda
    • Baking Powder 
    • 3x Parchment paper 

    Ingredients From Your Kitchen:

    • 2 eggs
    Recommended Equipment
    • Spatula/spoon (for folding/combining of ingredients) 
    • Oven & baking tray 
    • Whisk/Mixer (for mixing ingredients)
    • Sieve
    • 2-3 bowls 
    • Spoons (for dolloping cookie dough)
    • Saucepan & stove (for melting chocolate chips) 
    Delivery Information
    • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

    • Free shipping: For orders totalling S$42.00 & above

    • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

      For special delivery requests, please list them down under Notes when checking out.


    • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

    • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

    Storage Information

    You do not have to bake your Bakestarters baking kit immediately upon delivery.

    Just follow the guidelines below and you're good to go!

    • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
    • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

      To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

      Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.


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