Watch The Tutorial Video

Coffee Crunch Cream Puffs | Demerara Choux Puffs w/ Coffee Pastry Cream (~20 puffs)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Cold, coffee pastry cream, with a lightly sweet choux puff, and sprinkled demerara sugar on the top for that extra bit of crunch. This is probably one of the easier cream puff kits we've released! If you want to start your journey into gourmet cream puffs - this is the kit.
This baking kit is rated intermediate.

Pastry Cream
Choux Pastry
Baking
Assembly
Chilling

20 mins
20 mins
25 mins/batch
20 mins
30 mins


18 - 20 cream puffs


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Water
  • Salt
  • Cake flour
  • Water
  • Milk powder
  • Granulated sugar
  • Corn flour
  • Vanilla
  • Coffee essence
  • Demerara sugar
This kit comes with 1x parchment paper and 2x piping bags.

  • 6 eggs

  • Whisk
  • Spatula
  • Mixing/large bowls
  • Sieve
  • Fork/spoon
  • Small bowls
  • Saucepot
  • Stove
  • Baking tray
  • Plastic/cling-wrap
  • Oven

Key Techniques For This Kit

  • Making pastry cream
  • Making choux pastry

These key techniques are covered in our tutorial video above.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • Cream
    Puffs

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store cream puffs in the refrigerator in an airtight container for up to 1.5 weeks.