Difficulty Level: Intermediate
Time Taken: making craquelin 15mins > cooking, piping choux and placing craquelin 30 mins > baking 25 mins per batch > assembly and filling 30 mins > chilling/freezing 1h
Yield: about 15-16 choux puffs, about 3" in diameter
These are not your regular cream puffs. These are light choux pastries filled with an absolutely decadent cookies & cream filling, then topped with a craquelin top that bakes into a fragrant and crisp biscuit topping that you'll not be able to get enough of. You can enjoy these puffs two ways - freshly baked with a smooth creamy filling that's filled with crushed Oreos, or freeze them to get ice cream puffs! So. Damn. Delicious.
Cocoa cream puffs - similar to eclairs - are capped with circles of frozen sweet dough called craquelin, which bake up into a crunchy coating similar to crumble/streusel. The craquelin gives the puffs added texture, perfectly complementing the smooth, creamy filling. This kit is equipped with everything you need to bake these showstoppers up - piping tip & bags to fill the puffs and pipe the dough, a cookie cutter to get you those gorgeous crackly tops, and parchment papers for you to make the craquelin and bake the puffs!
Ingredients From Your Kitchen:
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!
Difficulty Level: Easy Yield: About 25-30 large cookies (about 6 cm in diameter) Speckled with Earl...
Difficulty Level: Intermediate Yield: 20-30 cream puffs (varies with size) If you've been following Bakestarters, you know...
Difficulty Level: Easy Yield: One 8" x 8" pan of brownies (about 16 slices) Decadent,...