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Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)
 / 
$32.95

Belgian Dark Chocolate Peppermint Cream Puffs (makes 20 puffs)

Scroll down for more information

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

If we're being honest, cream puffs are one of our favourite things to make. Piping small mounds of choux pastry, watching them puff up in the oven like little pillows, and then filling them up with silky smooth pastry cream—something about this just feels oddly therapeutic and satisfying.

These cream puffs have light cocoa puffs stuffed full with bittersweet chocolate pastry cream, made using the finest Belgian chocolate couverture for that added decadence, and a chocolate flavour that envelopes your taste buds. The touch of peppermint helps to balance things out, cleanse your palate, and makes these refreshing puffs the perfect ending to a celebratory dinner.

Important Notes:

  • Delivery begins from 20th January 2021. If you require a delivery within a particular week, please drop us a note at checkout!
This baking kit is rated easy - intermediate.

Belgian chocolate mint pastry cream:
Chocolate choux pastry:
Baking:
Assembly:
Chilling:

30–40 min
~30 min
20–25 min (each batch)
10 min
at least 20 min

~20 cream puffs

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredients quantity)
  • Unsalted French butter
  • Callebaut belgian dark chocolate
  • Cake flour
  • Cocoa powder
  • Snow-Cocoa powder
  • Measuring cup (for water)
  • Granulated sugar
  • Corn flour
  • Milk powder
  • Vanilla
  • Peppermint essence
This kit comes with 1x parchment paper and 2x piping bags.
 
All ingredients in this baking kit are halal-certified.
  • 2 whole eggs + 4 egg yolks (total: 6 eggs)
Browse our Bakeware

Key Techniques For This Kit

  • Melting chocolate

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 17th November 2020 onwards.

Storage Information

  • The
    Kit
  • The
    Cream Puffs

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well.

Cold Ingredients

  • Refer to butter package for expiry date (minimum of 4 weeks from delivery)
  • Store butter in the refrigerator or freezer

Store freshly made cream puffs in an airtight container in the refrigerator for up to 1.5 weeks.

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Choux puffs are more delicate as compared to other baked goods. Find out how an oven thermometer can help you ensure that you're baking your puffs at the right temperature, for light and airy choux.

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