Doubly Dark Chocolate Ganache Loaf Cakes (makes 2x loaves)

Difficulty Level: Easy 
Yield: 2x medium loaves

Chocolate lovers will love this decadent double chocolate loaf. Topped with a silky dark chocolate ganache, this rich loaf cake is a classic. The kit comes with 2x mini loaf pans, so you can bring these cakes to your next party!

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • Unsalted butter
  • Granulated Sugar
  • Brown Sugar 
  • Salt
  • Vanilla
  • Baking Powder
  • Baking Soda
  • Cocoa Powder
  • All Purpose Flour
  • Milk
  • Dark Chocolate Chunks 
  • Confectioners' Sugar 
  • Water 
  • 2x Mini Loaf Pans

    Ingredients From Your Kitchen:

    • 3 eggs
    Recommended Equipment
    • 2-3 large bowls
    • Whisk
    • Spatula
    • Stove and mini saucepan
    • Oven
      Delivery Information
      • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

      • Free shipping: For orders totalling S$42.00 & above

      • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

        For special delivery requests, please list them down under Notes when checking out.


      • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

      • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

      Storage Information

      You do not have to bake your Bakestarters baking kit immediately upon delivery.

      Just follow the guidelines below and you're good to go!

      • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
      • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

        To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

        Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.