Earl Grey Cream Puffs

Difficulty Level: Intermediate 
Yield: 20-30 cream puffs (varies with size)

If you've been following Bakestarters, you know we love infusing earl grey into our desserts! One of our popular earl grey-infused bakes are these Earl Grey Cookies with Dark Chocolate Chunks. These cream puffs have perfectly crisp, light and airy choux puffs filled with a sweet earl grey pastry cream. Addictive? You bet.

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • Parchment paper
  • Piping bag x2
  • Water
  • Unsalted butter x 2
  • Salt 
  • Cake flour 
  • Earl Grey tea bags
  • Milk
  • Granulated sugar
  • Corn flour

Ingredients From Your Kitchen:

  • 2 eggs
  • 4 large egg yolks
Recommended Equipment
  • 3-4 bowls
  • Microwave/Stove pan
  • Whisk/Spatula
  • Baking sheet
  • Oven
Gift Packs*
One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your cream puffs in our lovely gift packs, and seal it with joy! Each pack measures 14cm x 14 cm. 

Delivery Information
  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.

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  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

  • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

Storage Information

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

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