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Flourless Dark Chocolate Almond Torte (makes 8" round cake)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Chocoholics - where you at? Delicious and elegant, this decadent treat is made using premium Callebaut belgian chocolate. If we're going to do an entire cake made with chocolate, we're gonna do it right!

This recipe results in a perfectly indulgent and intense dark chocolate cake, with its gooey texture making it even more decadent. Bring this cake to any Christmas gatherings and it'll certainly be a hit!

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. 

This baking kit is rated easy.

Preparation
Baking
Cooling

20 - 25 mins
25 - 30 mins
20 mins


8" round cake (~ 950g)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Dark chocolate (Callebaut)
  • Unsalted butter
  • Instant coffee
  • Granulated sugar (1)
  • Granulated sugar (2)
  • Ground almonds
  • Salt
  • Confectioners' sugar, for dusting
This kit comes with 1x parchment round and 1x skewer.

  • 6 egg yolks only + 4 egg whites only (total 6 eggs)

  • Large mixing bowl
  • Spatula
  • Whisk or mixer
  • 8" round cake pan
  • Oven
  • Aluminium foil (optional)

Key Techniques For This Kit

  • Melting chocolate
  • Whisking/folding

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. Not home? Find out how we deliver to ensure that your items can be kept fresh. Find out more here.

Storage Information

  • The
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Chocolate (keep in refrigerator for up to 4 weeks)

Cling-wrap cake fully and store in the refrigerator for up to 4 days.


EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
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