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Gingerbread Babies | Gingerbread Cookies

Difficulty Level: Easy
Time Taken:
aking dough - 15 mins
Chilling dough 4h to overnight
Assembly 20 mins
Baking 10-15mins per batch
Decorating 30 mins

Yield: ~76 cookies using the cookie cutters given (2mm thickness)


Bake up a huge batch of these cookies - classic Christmas treats with just the right amount of sweetness. The best part? Go crazy decorating your cookies for something that’s uniquely made by you.


Every bite comes with scents of cinnamon, nutmeg and hints of ginger - perfect with a cup of hot cocoa. This baking kit comes with a cookie cutter set so you can bake it again.

Note: Delivery for Christmas kits will be made from 11-21 December, weekday evenings. Do pick a delivery date within this range on the delivery calendar before checking out.

Orders made after 7 Dec will be subject to availability of delivery dates.

What's Included In This Kit & Recommended Equipment?

See below!

Gift Packs*

One of the greatest joys of baking is sharing your handmade love with your family and friends. Share your gingerbread cookies in our lovely gift packs, and seal it with love! Each pack measures 14cm x 14 cm.

Storage Information

For this kit: Store dry ingredients in their box in a cool, dark, and dry area. Store golden syrup in the fridge if not baking within 3 days. Store milk in the refrigerator and recommended to use within 7 days from delivery. Store butter in the freezer/fridge. Store cookies in an airtight container in the fridge, best consumed within 1 month from baking.

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

Delivery Information

  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above.

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.


  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.

  • Dry Ingredients (flour, sugar, etc):Will be packed in airtight packs, in a Bakestarters box.

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*Recipe card includes weight/measurement of ingredients in grams*

For Cookie Dough:

Unsalted Butter (SCS)

All Purpose Flour

Brown Sugar

Chef's Special Blend Mixed Spices (Cinnamon / Nutmeg / Ginger)

Baking Soda

Golden Syrup

3x Parchment Paper

Set of Cookie Cutters

For Icing:

 Confectioners' Sugar


Full Cream MIlk

1 X Piping Bag

Ingredients From Your Kitchen

1 egg

Recommended Equipment:

Spatula/spoon (for folding/combining ingredients)

Whisk (for mixing ingredients)

Sieve (for sifting ingredients together)

Mixing bowls/bowls

Rolling pin/Glass bottle (for rolling out cookie dough)

Plastic/Clingwrap (to wrap dough)

Oven & baking tray/sheet