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Gila For Gula | Gula Melaka w/ Coconut Cookies (~24 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

One of our very own uniquely Singaporean flavours - you can now make these cookies in the comfort of your own home with this kit!
These cookies are extra chewy thanks to the pockets of gula melaka in the cookie, complemented with the desiccated coconut folded in for texture.
This baking kit is rated easy.
 
Suitable for beginners.

Browning Butter:
Making Dough:
Chilling:
Baking:

15 mins
15 mins
1 - 2 hrs
10-15 mins/batch


~24 cookies


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • All purpose flour
  • Granulated sugar
  • Brown sugar
  • Salt
  • Baking powder
  • Baking soda
  • Vanilla
  • Gula melaka
  • Desiccated coconut
This kit comes with 1x parchment paper.

  • 1 egg

  • 2-3 bowls
  • Stove & pot
  • Sieve
  • Knife & chopping board (for chopping gula melaka)
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Browning butter

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]