Homemade Fluffy Cinnamon Rolls

Difficulty Level: Intermediate 
Yield: 9 cinnamon rolls / One 8" x 8" pan

Ah. Soft, fluffy, and gooey homemade cinnamon rolls. These sweet rolls aren't as difficult to make as most people think! We've baked this multiple times to be sure that the dough rises, and the rolls aren't too sweet. Plus, this recipe requires only 20 minutes of rising! If you want to bake with yeast (bread-making) for the first time, this makes a good start. Or maybe you just want some indulgent cinnamon rolls! 

Watch The Tutorial Video!
What's Included In This Kit?
  • Cinnamon rolls recipe card
  • All purpose flour
  • Granulated sugar
  • Salt
  • Instant yeast
  • Water
  • Milk
  • Unsalted butter
  • Ground cinnamon
  • Brown sugar
  • Confectioners' sugar
  • Vanilla
  • Coffee powder
  • Parchment paper

Ingredients From Your Kitchen:

  • 2 eggs
Recommended Equipment
  • 8" x 8" square pan
  • 2-3 bowls
  • Stand/hand mixer (optional) 
  • Oven
Delivery Information
  • We deliver every Wednesday, and Friday, between 6.30 p.m. - 10.30 p.m.
  • Select delivery date/time at the checkout page 
  • Flat rate of S$4.50 shipping fee for orders under S$42.00
  • Free shipping for orders S$42.00 and above
  • For special delivery requests, please list them down under Notes when checking out
Storage Information
  • This kit includes milk, which we advise to use within 1 week of delivery (Kept in the refrigerator)
  • Keep unsalted butter in the refrigerator for up to a month
  • Every other ingredient can be kept fresh for up to a month when sealed in their packs and stored in a dry and cool area.

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