Difficulty Level: Intermediate
Yield: 9 huge cinnamon rolls / One 8" x 8" pan
Ah. Soft, fluffy, and gooey homemade cinnamon rolls. These sweet rolls aren't as difficult to make as most people think! We've baked this multiple times to be sure that the dough rises, and the rolls aren't too sweet. Plus, this recipe requires only 20 minutes of rising! If you want to bake with yeast (bread-making) for the first time, this makes a good start. Or maybe you just want some indulgent cinnamon rolls!
Ingredients From Your Kitchen:
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Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!