Homemade Fluffy Cinnamon Rolls

Difficulty Level: Intermediate 
Yield: 9 huge cinnamon rolls / One 8" x 8" pan

Ah. Soft, fluffy, and gooey homemade cinnamon rolls. These sweet rolls aren't as difficult to make as most people think! We've baked this multiple times to be sure that the dough rises, and the rolls aren't too sweet. Plus, this recipe requires only 20 minutes of rising! If you want to bake with yeast (bread-making) for the first time, this makes a good start. Or maybe you just want some indulgent cinnamon rolls! 

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • All purpose flour
  • Granulated sugar
  • Salt
  • Instant yeast
  • Water
  • Milk
  • Unsalted butter
  • Ground cinnamon
  • Brown sugar
  • Confectioners' sugar
  • Vanilla
  • Coffee powder
  • Parchment paper

Ingredients From Your Kitchen:

  • 2 eggs
Recommended Equipment
  • 8" x 8" square pan or any equivalent (unsure? Drop us a message and our bakers can advise you!)
  • 2-3 bowls
  • Stand/hand mixer (optional) 
  • Oven
Delivery Information
  • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

  • Free shipping: For orders totalling S$42.00 & above

  • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

    For special delivery requests, please list them down under Notes when checking out.


  • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

  • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

Storage Information

You do not have to bake your Bakestarters baking kit immediately upon delivery.

Just follow the guidelines below and you're good to go!

  • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
  • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

    To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

    Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.