Difficulty Level: Intermediate
Yield: 9 cinnamon rolls / One 8" x 8" pan
Ah. Soft, fluffy, and gooey homemade cinnamon rolls. These sweet rolls aren't as difficult to make as most people think! We've baked this multiple times to be sure that the dough rises, and the rolls aren't too sweet. Plus, this recipe requires only 20 minutes of rising! If you want to bake with yeast (bread-making) for the first time, this makes a good start. Or maybe you just want some indulgent cinnamon rolls!
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