Difficulty Level: Advanced
Time Taken: tartshell: 15mins of mixing + 45 mins chilling + 10-20 mins baking > custard: 10 mins cooking + 30 mins chilling > meringue: 20 mins > finishing 10 mins
Yield: 2x 6" tarts
Make restaurant-quality tarts in your own home with our chef-developed and tested recipes. One key component of tarts are their tart shells - these pistachio tarts are filled with chopped pistachios and bake up beautifully in the oven.
Chopped pistachios are crushed finely, and incorporated into the tart for added crunch, texture, and health points, and then filled with a smooth rose custard that pair amazing when consumed with fruity teas. To oomph up the look of these tarts, we teach you how to whip up a gorgeous Swiss meringue with just egg whites and sugar and dollop them onto the tarts for a beautiful, elegant finish!
Ingredients From Your Kitchen:
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!
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