Difficulty Level: Easy
Yield: 19.9 cm by 7.5 cm loaf (Approximately 9 1-inch slices)
Simply put, we think the lemon loaf is a classic. A cake recipe baked in a loaf pan, with a simple yet decadent glaze all over it. Delightfully tasty, this lemon loaf recipe is astonishingly simple to bake and will leave your family and friends loafin' around the kitchen! Here's a warning - this cake is dangerously addictive. And we mean, dangerously.
Ingredients From Your Kitchen:
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