Lemon Drizzle Loaf Cake


Difficulty Level: Easy
Yield: 19.9 cm by 7.5 cm loaf (Approximately 9 1-inch slices)

Simply put, we think the lemon loaf is a classic. A cake recipe baked in a loaf pan, with a simple, yet decadent glaze all over it. Delightfully tasty, this lemon loaf recipe is astonishingly simple to bake and will leave your family and friends loafin' around the kitchen! Here's a warning - this cake is dangerously addictive. And we mean, dangerously.

What's Included In This Kit?
  • Lemon drizzle loaf cake Recipe/Instruction card
  • Paper loaf pan (19.9 cm by 7.5 cm)
  • Unsalted butter
  • White sugar
  • Flour mix (All-purpose flour + baking powder + salt)
  • Three lemons
  • Powdered/Icing sugar

Ingredients From Your Kitchen:

  • 3 eggs
Recommended Equipment
  • 1 large bowl
  • 1 medium bowl
  • Whisk
  • Fork/spoon
  • Grater (to zest)
Key Steps In Making This
  • Creaming butter & sugar
Watch The Video!


Type: Baking Kit

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