Lemon Drizzle Loaf Cake

Difficulty Level: Easy
Yield: 19.9 cm by 7.5 cm loaf (Approximately 9 1-inch slices)

Simply put, we think the lemon loaf is a classic. A cake recipe baked in a loaf pan, with a simple yet decadent glaze all over it. Delightfully tasty, this lemon loaf recipe is astonishingly simple to bake and will leave your family and friends loafin' around the kitchen! Here's a warning - this cake is dangerously addictive. And we mean, dangerously.

Watch The Tutorial Video!
What's Included In This Kit?
  • Lemon drizzle loaf cake Recipe/Instruction card
  • Paper loaf pan (19.9 cm by 7.5 cm)
  • Unsalted butter
  • White sugar
  • Flour mix (All-purpose flour + baking powder + salt)
  • Three lemons
  • Powdered/Icing sugar

Ingredients From Your Kitchen:

  • 3 eggs
Recommended Equipment
  • 1 large bowl
  • 1 medium bowl
  • Whisk
  • Fork/spoon
  • Grater (to zest)
Gift Packs*
One of the greatest joys of baking is sharing your handmade love with your family and friends. Share slices of your lemon drizzle loaf in our lovely gift packs, and seal it with joy! Each pack measures 14cm x 14 cm. 

Delivery Information
  • We deliver every Wednesday, and Friday, between 6.30 p.m. - 10.30 p.m.
  • Select delivery date/time at the checkout page 
  • Flat rate of S$4.50 shipping fee for orders under S$42.00
  • Free shipping for orders S$42.00 and above
  • For special delivery requests, please list them down under Notes when checking out
Storage Information
  • This kit includes fresh lemons, which we advise to use within 3 days of delivery. 
  • Keep unsalted butter in the refrigerator for up to a month
  • Every other ingredient can be kept fresh for up to a month when sealed in their packs and stored in a dry and cool area.

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