Difficulty Level: Intermediate
Time Taken: mixing dough 30 mins > fermentation 1h > filling 20 mins > proofing 1h > baking 18 mins
Yield: 10x large triple choc buns, about 4.5" diameter
We've taken the famous Rotiboy buns, and levelled them up. Rotiboy buns are Mexican sweet coffee buns stuffed with butter and topped with a crisp cookie pastry topping. The smell is enough to hook you on. And, if you're a fan of those buns, and love chocolate, you'll go loco for these triple chocolate buns.
These buns are made with many different types of chocolate - the fluffy black cocoa buns are studded with white chocolate chips, stuffed with mini dark chocolate chips, and topped with a cocoa biscuit pastry topping similar to Rotiboy. These buns will perfume your entire kitchen with the glorious smells of baked bread, and we bet you won't be able to resist tearing into them! Best served warm. Store leftovers in an airtight container/fridge for up to 3-4 days and toast them for best results.
Ingredients From Your Kitchen:
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!
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