Loco for Choco | Triple Chocolate Buns Ltd. Ed.

Difficulty Level: Intermediate
Time Taken:  mixing dough 30 mins > fermentation 1h > filling 20 mins > proofing 1h > baking 18 mins
Yield: 10x large triple choc buns, about 4.5" diameter
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We've taken the famous Rotiboy buns, and levelled them up. Rotiboy buns are Mexican sweet coffee buns stuffed with butter and topped with a crisp cookie pastry topping. The smell is enough to hook you on. And, if you're a fan of those buns, and love chocolate, you'll go loco for these triple chocolate buns.

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These buns are made with many different types of chocolate - the fluffy black cocoa buns are studded with white chocolate chips, stuffed with mini dark chocolate chips, and topped with a cocoa biscuit pastry topping similar to Rotiboy. These buns will perfume your entire kitchen with the glorious smells of baked bread, and we bet you won't be able to resist tearing into them! Best served warm. Store leftovers in an airtight container/fridge for up to 3-4 days and toast them for best results.

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • For the bread: 
    • Bread Flour 
    • Instant Yeast
    • Salt
    • Granulated Sugar
    • Milk Powder
    • Black Cocoa Powder 
    • Water (1)
    • Unsalted Butter, SCS (1) 
    • White Chocolate Chips 
    • Mini Dark Chocolate Chips
    • 1x Parchment 
  • For the Cookie Crust Top:
    • Unsalted butter, SCS (2) 
    • Caster Sugar 
    • All purpose flour 
    • Cocoa powder 
    • Water (2) 
    • 1x Piping bag 

    Ingredients From Your Kitchen:

    • 1x Egg, 1x Egg Yolk (Total 2 eggs)
    Recommended Equipment
    • Stand or hand mixer with dough hook (Optional - for kneading. Can hand knead too)
    • Whisk (to combine butter & sugar for cookie top)
    • Spoons/ spatula (to combine ingredients) 
    • 2-3 Bowls 
    • Scraper/Knife (to cut & handle bread dough)
    • Clean tea towel/cling wrap (to cover dough) 
    • Sieve 
    • Oven with baking tray 
    Delivery Information
    • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

    • Free shipping: For orders totalling S$42.00 & above

    • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

      For special delivery requests, please list them down under Notes when checking out.

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    • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

    • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

    Storage Information

    You do not have to bake your Bakestarters baking kit immediately upon delivery.

    Just follow the guidelines below and you're good to go!

    • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
    • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

      To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

      Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

       

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