Milk & Marsh | Marshmallow Milk Chocolate Brownies (~16 slices)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

The holy grail of marshmallow brownies—this decadent recipe has marshmallows folded into the brownie batter before it is topped with creamy milk chocolate couverture pieces.

When the brownies are out of the oven, you’ll see the marshmallows expanding in all their mighty glory, and when you bite into a piece, you get a beautiful play of gooey, chewy textures, punctuated by the sweet creaminess of milk chocolate. These brownies will probably be your most comforting go-to sweet treat.

This baking kit is rated easy.
 
Suitable for beginners.

Mixing Batter:
Baking:
Cooling:

20 mins
25-30 mins
20 mins


One 8 x 8 inch pan (~16 slices)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredient amounts)
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Vanilla
  • All purpose flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Milk chocolate couverture
  • Marshmallows
This kit comes with 1x parchment paper and 1x skewer.

  • 3 small eggs or 2 medium eggs

  • 2-3 bowls
  • Stove & pan OR microwave
  • Sieve
  • Spoon(s)
  • Whisk or mixer or spatula
  • One 8" x 8" pan
  • Oven

Key Techniques For This Kit

  • Melting butter

Learn these key techniques in our library here.

Delivery Information

For delivery rates, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Brownies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked brownies in an airtight container at room temperature for up to 2 days. [Store in the refrigerator for up to 1.5 weeks.]