[No-Bake] Salted Caramel Panna Cotta With Biscoff Topping | No-Bake Kit | 6x Servings
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A jiggly dessert, Panna Cotta is one of those creamy, smooth, and indulgently rich treats that are excellent for a post-meal dessert. The panna cotta recipe developed here produces an incredibly pudding-like texture, and the simplicity of this recipe is key to this delicious treat. Frankly, this is one of our favourite recipes of this batch of baking kits!
Making this is nice, relaxing and quick— set aside an hour or so of your day, and you'll be enjoying an amazing dessert in no time.
- Tutorial Video
- Included In The Kit
- Required From Your Kitchen
- Recommended Tools
- Time taken for recipe
- Choosing The Right Eggs
- Have Your Own Measuring Cylinder?
- Storage & Expiry
- Full recipe and instructions
- Gelatin powder
- Heavy Cream (2 pkts)
- Granulated sugar
- Biscoff biscuits
- Measuring cylinder
- 6x aluminum foil cups
- 1 medium pot
- 1 small pot
- 1 strainer/fine sieve
- 1 heatproof spatula/whisk
- 1 small bowl
- 4 medium ramekins
Approximately 1 hr, excluding chilling time.
Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:
- Check the label for the total weight of all the eggs.
- Take that number and divide it by the total number of eggs in the carton
- The answer should be ~55g.
Carton of 10 eggs > Total weight = 550g > 550/10 = 55g
If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters.
Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.