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No-Bake Speculoos Cheesecake (makes one ~900g, 6" cake)

  • The
    Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Hands up if you love lotus biscoff cookies! Our no-bake Speculoos Cheesecake takes the classic snack in its cookie-butter-spread state and transforms it into a creamy, and incredibly indulgent no-bake cheesecake!

This cheesecake is easy to make, super creamy, and definitely a gorgeous cake to bring to any gathering! Make this into a tall 6" cheesecake, and we'd recommend to serve 6 - 8 people with this cake!

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m.

This baking kit is rated easy.

Making Crust
Filling
Refrigeration
Assembly

10 mins
20 mins
Overnight
30 - 40 mins


~900g, one 6 inch tall cheesecake

6 - 8 servings


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Digestive cookies
  • Brown sugar (1)
  • Unsalted butter (1)
  • Cream cheese
  • Speculoos spread
  • Cream (1)
  • Confectioners' sugar
  • Unsalted butter (2)
  • Brown sugar (2)
  • Cream (2)
This kit comes with 1x plastic pack and 1x piping bag.

  • N/A

  • Large mixing bowls
  • Knife
  • Spoon
  • Whisk
  • 6" round cake pan
  • Offset spatula
  • Clingwrap
  • Small saucepan

Key Techniques For This Kit

  • Whisking
  • Folding

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. Not home? Find out how we deliver to ensure that your items can be kept fresh. Find out here.

Storage Information

  • The
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Cream (use within 3 days of delivery)

Store cheesecake in fridge well wrapped or in an airtight container for up to 5 days.


EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
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