Watch The Tutorial Video

Nutella Scrolls | Chocolate-Hazelnut Rolls (~9 rolls)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Taking the classic bread & Nutella combination to the next level - these gourmet rolls are super fluffy and just so fun to eat with all these layers! Perfect for breakfast with a cup of milk.
This baking kit is rated intermediate.

Making Dough:
Proofing:
Moulding/Filling
Proofing:
Baking:

20-30 mins
1 hour
15 mins
1 hour
20 mins


9x rolls


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Bread flour
  • Granulated sugar
  • Yeast
  • Salt
  • Water
  • Nutella
This kit comes with 1x parchment paper.

  • 2 eggs

  • Large bowl/mixing bowl
  • Mixer (optional - you may also hand-knead)
  • Dough hook attachment (mixer)
  • Spoon
  • Scraper (or knife)
  • Offset spatula (optional - for spreading filling)
  • Pastry brush ( optional - for brushing eggwash)
  • 8/9 inch square baking tin (or any equivalent - ask us if you're unsure)
  • Oven

Key Techniques For This Kit

  • Kneading dough (if by hand)

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Bread

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly baked bread in an airtight container at room temperature for up to 3 days. [Store in the refrigerator for up to 5 days.]