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Ondeh Ondeh Pandan Gula Melaka Coconut Semi-Naked Cake w/ Gula Melaka Drip & Coconut Crumble Topping

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Bake something out of the ordinary to celebrate this Christmas season — soft pandan sponge cake, with a thin layer of slightly salted gula melaka buttercream, combined with a generous amount of delicious coconut filling, and finished with a crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

The cake itself is really easy to make, and only requires an 8" square pan, although the other components (drip, crumble, frosting) require a bit more effort. The end result will be worth it!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this semi-naked cake.

Important Notes:

  • Delivery begins from 17th November 2020. If you require a delivery within a particular week, please drop us a note at checkout!

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredients quantity)
  • Elle & Vire unsalted French butter
  • Cake flour
  • Granulated sugar
  • Vanilla
  • Salt (1)
  • Salt (2)
  • Measuring cup (for water)
  • Baking powder
  • Vegetable oil
  • Pandan paste
  • Gula melaka
  • Confectioners' sugar
  • Desiccated coconut
This kit comes with 2x parchment paper, 1x skewer, and 2x piping bags.
 
All ingredients in this baking kit are halal-certified.
 
  • 4 eggs

  • Spatula
  • Large plate or Cake board or Cake Turntable (for frosting)
  • Cling wrap
  • Stove
  • Saucepot/pan
  • Oven
Browse our Bakeware
If you require a baking pan, purchase them here: [Non-Stick Square Cake Pan (Gold)]

Key Techniques For This Kit

  • Creaming butter and sugar

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 17th November 2020 onwards.

Storage Information

  • The
    Kit
  • The
    Cake

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well.

Cold Ingredients

  • Refer to butter package for expiry date (minimum of 4 weeks from delivery)
  • Store butter in the refrigerator or freezer

Pandan cake can be made the day before and stored in the fridge before using (wrapped tightly with plastic wrap)

Cake (frosted) can be stored in the fridge for up to 5 days, cling-wrapped or in an air-tight container


This baking kit is rated easy - intermediate.

Pandan sponge:
Baking:
Gula melaka buttercream:
Gula melaka coconut filling:
Coconut crumble topping:
Assembly:
Chilling:

15–30 min
50 min
~30 min
10–15 min
~15 min
30–60 min
1 hour or more


4" x 8" two-layered cake (~1.3kg)


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