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[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings
 / 
$28.95

[No-Bake] Oolong Panna Cotta With Brown Sugar Syrup | No-Bake Kit | 6x Servings

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A jiggly dessert, Panna Cotta is one of those creamy, smooth, and indulgently rich treats that are excellent for a post-meal dessert. Bittersweet and perfect for those without too much of a sweet tooth, we paired a dark brown sugar  caramel syrup with the classic Oolong tea — tea lovers, this is not to be missed! Our  recipe gives you panna cotta that's incredibly smooth and creamy!

 
  • Full recipe and instructions
  • Gelatin powder
  • Milk
  • Heavy Cream (2 pkts)
  • Granulated sugar
  • Vanilla
  • Oolong tea
  • Brown sugar
  • Measuring cylinder
  • 6x aluminum foil cups
  • N/A
  • 1 medium pot
  • 1 small pot
  • 1 strainer/fine sieve
  • 1 heatproof spatula/whisk
  • 1 small bowl
  • 4 medium ramekins
  • Scissors 

Approximately 1 hr.

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.