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Passionfruit White Chocolate No-Bake Tiramisu (makes 8-10 servings)

  • The
    Baking Kit
  • Difficulty
  • Time
  • Yield

You don't always need to whip out your oven to make a mouthwatering, crowd-pleasing dessert.

This Christmas, we're giving our classic tiramisu a refreshing twist. Instead of dipping the ladyfinger biscuits in coffee, they're soaked in a refreshingly tangy passion fruit dip. The zing combines beautifully with a subtly sweet white chocolate-cream cheese filling which is light and melts on your tongue. The perfect cap to a Christmas feast, we say.

Rope in your loved ones to make this no-bake treat with you, as you layer it up in tiramisu pots perfect for gifting, or in your favourite ceramic serving dish to bring to your next gathering!

Once you're done, simply pop the tiramisu in the fridge, serve chilled, and watch as your family and friends devour it scoop by scoop.

Important Notes:

  • Delivery begins from 17th November 2020. If you require a delivery within a particular week, please drop us a note at checkout!
This baking kit is rated easy - intermediate.

Cream filling:
Passion Fruit Dip:

30–45 min
20–30 min
<5 min
15–30 min
4 hours – overnight

~20 cream puffs

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
  • Recommended

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredients quantity)
  • Elle & Vire French whipping cream
  • Granulated sugar (1)
  • Cream cheese
  • White chocolate buttons
  • Measuring cup (for water)
  • Granulated sugar (2)
  • Passion Fruit paste
  • Ladyfingers
This kit comes with 1x parchment paper and 2x piping bags.

All ingredients in this baking kit are halal-certified.
  • 4 eggs

  • 2-3 bowls
  • 1 heatproof bowl
  • Saucepan & stove (for double boiler)
  • Spatula
  • Whisk / Mixer
  • Serving dish / Containers / Tupperware etc.
  • Knife
Browse our Bakeware

Key Techniques For This Kit

  • Whipping cream & eggs

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 17th November 2020 onwards.

Storage Information

  • The
  • The

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well.

Cold Ingredients

  • Cream: As indicated on expiry date
  • Cream cheese: As indicated on expiry date

Store covered in the fridge and consume within 3 days from making.

Articles & Recipes

Soft, Medium, Firm, And Stiff Peaks | A Visual Guide To Whipping

Learn how to achieve and differentiate between the different peaks when whipping up the meringue for your tiramisu.

The Difference Between French, Italian & Swiss Meringue And How To Make Them

Learn more about the three most common type of meringues, and tips on making them in this guide (this tiramisu makes use of the Swiss meringue for a light & airy treat!)

How To Make Swiss Meringue + Tips To Get It Right

Swiss meringue is made by cooking egg whites and sugar using a double boiler, then whipped to stiff peaks. This meringue is used to lighten this tiramisu! Get tips on making it here.